- $15 for $30 worth of contemporary American food and drinks
Citrus, the contemporary American restaurant inside the Four Points by Sheraton San Diego, opens early so guests can grab a bite before heading to a business meeting, lounging by the hotel pool, or making an early tee time at the Four Point's nine-hole golf course. As soon as the clock strikes 6:30 a.m., guests can indulge in a hearty breakfast—such as an omelet paired with avocado—or grab something light. When lunchtime and dinner roll around, they can opt for burgers, salads, and steak.
The hotel takes a special interest in the drinks it serves and even has a Four Points Best Brews program. This introduces visitors to a variety of local craft brews and cocktail.