Colori at Figueroa

Downtown Los Angeles

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In a Nutshell

A native Italian chef tosses spaghetti in freshly-made pesto sauce and penne pasta with homemade beef ragout at a lunch-only restaurant

The Fine Print

Promotional value expires Jul 4, 2013. Amount paid never expires. Limit 1 per person. Dine-in only. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Boiling noodles is a great way to make a delicious pasta dish or express disdain for a kindergartner's art project. Demonstrate fine taste with this Groupon.

$12 for $24 Worth of Italian Lunch

The menu includes spaghetti crowned with light tomato sauce and whole beef meatballs ($11), penne pasta tossed with house-made beef ragout ($13), and a filet of sole topped with puttanesca sauce, cherry tomatoes, capers, and black olives ($12).

Colori at Figueroa

Raised in Verona, the city of Romeo and Juliet, Luigi Barducci Contessi experienced her own teenage love affair with food that was far from tragic. Inspired by his parents' home cooking, Luigi enrolled at the Bardolino Chef School at age 13. After graduation, he spent a couple decades honing his culinary skills in American kitchens.

Now, at Colori at Figueroa, Luigi exhibits his mastery of authentic Italian cuisine by tossing penne pasta with house-made tomato sauce, dousing grilled chicken breast in mushroom sauce, and crowning spaghetti in house-made pesto sauce. Made with local ingredients, these dishes are only available during lunch. At Luigi's other eatery, Colori Kitchen, diners can peruse dinner options or sneak into the kitchen to reheat their lunchtime leftovers.

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