$49 for Zagat-Rated Cuisine for Two at Común Kitchen & Tavern ($73 Value). Groupon Reservation Required.

East Village

Value Discount You Save
$73 33% $24
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In a Nutshell

Modern renditions of Baja Californian fare at Zagat-rated eatery showcase chefs’ creativity with local ingredients from farmers’ markets

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Dine-in only. Must schedule reservation on www.groupon.com. Offer valid only for times available on Groupon.com. Offer valid only at scheduled reservation time. Cancellations permitted up to 120 minutes prior to your reservation. No refunds if you do not show up for your reservation. Not valid on Tostada Tuesday. Not valid with other offers or in house promotions. Not valid on Mother's Day, Father's Day, 7/4/2015, 7/9/2015-7/12/2015, 8/29/2015, or any federal holidays. Not valid on brunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

What You Get

$49 for a Mexican meal for two (up to $73 value)

  • One shared tostada ($7 value)
  • Two entrees (up to $24 value each)
  • Two cocktails ($9 value each)
  • View the menu.

How It Works

Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

Común Kitchen & Tavern

Común Kitchen & Tavern remains only loosely tethered to a sense of place. Baja California, Mexico's ingredients, flavors, and culinary traditions serve as chef Chad White's starting point. From there, creativity trumps convention as he forges imaginative, contemporary renditions of classic dishes, which earned him the title of San Diego's Chef of the Year from Eater. The resulting menus always showcase Baja Californian roots, albeit with eclectic flair.

Market-Driven Menus

Chefs browse the city's docks and farmers' markets each morning, allowing the freshest ingredients available to dictate the menu's selections. Dishes can range from the familiar—zesty ceviche tostadas with avocado to temper the piquant jalapeño and chili oil—to more creative options, such as a pot of clams, smoked mahi-mahi, hominy, and red onion steamed in an aromatic broth made with Mexican beer and chorizo jus.

Artistic Environs

Común Kitchen & Tavern's decor is a blend of natural and industrial elements. With its brushed metal, concrete, brick, and reclaimed woodwork, the space creates a distinctively modern ambiance. Contributing to this modern vibe are the open kitchen, large surrealistic wall pieces by a local artist, and a self-serve draft station with LED screens above the taps that describe each craft beer.

Customer Reviews

Great place good was great lots of good beer but they need chilled beer glasses for all the beer choices
Greg H. · May 7, 2016
They have a seasonal menu so it changes every 3-4 months. The summer menu was delicious! Highly recommend the elote (corn) under the snacks section of the summer menu.
Etelvina R. · July 14, 2015
Amazing food and great atmosphere. Don't be afraid to explore the menu, everything is absolutely delicious. Also has about a dozen beers on a pay by the ounce tap set up allowing you to try many different beers without commiting to a full pint.
John · June 14, 2015

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