Italian Dinner for Two or Four with Wine or $10 for $20 Worth of Italian Cuisine for Lunch at Cucina di Zucchero


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In a Nutshell

Pan-seared scallops deglazed with white wine sate hunger alongside gluten-free grilled chicken drizzled in olive oil and lemon

The Fine Print

Promotional value expires Jan 24, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Must use promotional value in 1 visit. Must purchase a food item. Dine-in only. Valid only for house wine. Must be 21 or older to drink alcohol. Not valid for veal or steak dinners. $20 lunch Groupon valid for any entree up to $13.95. Not valid for specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store’s intercom. Get what’s coming to you with this Groupon.

Choose from Three Options

$30 for an Italian dinner for two (up to a $63.95 total value)

  • One appetizer (up to an $8.95 value)
  • Two entrees (up to a $21 value each)
  • Two glasses of house wine (a $6.50 value each)<p>

$55 for an Italian dinner for four (up to a $118.95 total value)

  • One appetizer (up to an $8.95 value)
  • Four entrees (up to a $21 value each)
  • Four glasses of house wine (a $6.50 value each)<p>

$10 for $20 worth of Italian lunch, such as lasagna ($12) or eggplant parmigiana with marinara ($11). Guests can order from the soups and salads, appetizer, or entree menus.<p>

Cucina di Zucchero

The recipes at Cucina di Zucchero began in a small town in Italy, where they were handed down from family member to family member to create a rich culinary tradition. Today, those recipes have not only crossed the Atlantic and woven through kitchens helmed by three generations of Zuccheros, but they’ve satisfied three generations of customers who have broken bread, raised glasses, and made memories around their flavors. The homestyle southern Italian meals use fresh ingredients, such as the garlic and herbs infusing the steamy white-wine broth of mussels and clams or the housemade potato dumplings topped with marinara and shredded mozzarella in the gnocchi sorrentino. Chef Emilio Zucchero and his culinary team also banish gluten from dishes such as the linguine di Zucchero, a sea of creamy brandy tomato sauce swimming with shrimp, salmon, sea bass, asparagus, and sun-dried tomatoes. For a light bite, patrons can dig into the carpaccio di manzo salad, where thin slices of filet mignon lay on a bed of arugula and parmigiana, or hook up any meal on the menu to a portable helium tank.

Customer Reviews

Excellent cuisine, friendly wait staff.
DAVID E. · April 3, 2013
Excellent family owned non-chain restaurant. It was a fantastic experience, excellent food, wine and service and reasonable. Highly recommend it!!! We will be going back soon.
Jacqui L. · February 11, 2013
I know a good company when I see one, I see a great future. Keep up the quality work! Expand for lunch!
Justin E. · February 7, 2013

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