All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.
Choose from Three Options
- $79 for a catered meal for 8 (a $192 value)
- $99 for a catered meal for 10 (a $240 value)
- $159 for a catered meal for 15 (a $360 value)
Party planners may select one appetizer, one entree, and one dessert off the catering menu. Appetizer options include tandoori-chicken kabobs and stuffed mushrooms, and the entree selection features chili peppered beef, chicken korma, and herb- and goat cheese-stuffed chicken. Desserts include white-chocolate cheesecake and kheer pudding with raisins, cashews, and saffron.
The Fine Print
Promotional value expires Nov 19, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Order must be placed by Friday by midnight for the following week. Valid for pick-up by appointment or delivery. For delivery, valid within 15mi of 78702; extra $10-15 fee for delivery outside this area. Not valid for the purchase of alcohol. Not valid on holidays. Must use promotional value in 1 visit. Valid for 1 appetizer, one entree, and one dessert per option. Order must be placed by Friday by midnight for the following week. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Curries by Design
Chef and owner Aparna Nayani constantly seeks to innovate, telling the Austin-American Statesman in 2010, “I take world cuisine and try to incorporate Indian flavors into it…. It’s a never-ending process.” Although she prominently features iconic Indian dishes such as curries and tandoor-baked naan, she also experiments with Italian, American, Mexican, Thai, and creole influences. Quesadillas brim with chicken tikka; housemade jalapeño-cream sauces perk up bites of penne; and filets of salmon emerge in a sheath of spicy chili paste. When she isn't forging batches of food for special events or NATO's annual eating competitions, Aparna occasionally leads cooking classes for students looking to learn more about her recipes.