$10 for $20 Worth of Pub Food at Dan McGuinness Pub


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In a Nutshell

Pub specializing in dishes such as beef tips marinated in Guinness gravy and stew with slow-simmered lamb and veggies

The Fine Print

Promotional value expires Oct 16, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for the purchase of alcohol. Must purchase 1 food item. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Irish pubs are lively gathering spots, unlike stark Swedish pubs, where every table is occupied by Grim Reapers playing chess. Get a taste of the old country with this Groupon.

$10 for $20 Worth of Pub Food

The menu includes hardboiled eggs wrapped in seasoned sausage and fried ($4.99), onions, celery, and carrot stirred into a cheese soup spiked with a touch of Harp lager ($4.99), and sirloin beef tip marinated in Guinness Stout gravy ($11.99).

Dan McGuinness Pub

Pubs west of the Atlantic often pay homage to the UK, but Dan McGuinness Pub goes one step farther: it was actually made in Ireland. Shipped to Memphis, Tennessee in pieces, the first Dan McGuinness was entirely assembled by a team of five Irishmen, who still manually hold it together today. The franchise's other locations weren't built this way, but they all carry on the original pub's tradition of friendly service and classic Irish dishes such as corned beef and cabbage, bangers and mash, and shepherd's pie. American and English influences also permeate the menu in dishes such as blackened chicken fingers and fish ‘n’ chips made with Atlantic cod dipped in Harp lager batter.

The pub's beer list similarly mixes up European and American offerings with brews from Guinness, Smithwick's, and Sam Adams. Feasts at Dan McGuinness unfold amid a convivial atmosphere, with entertainment such as billiards and live music every Friday and Saturday night.

Customer Reviews

We will be back! Thanks!
Chrysinda M. · November 4, 2013
The beer was cold and the service was excellent. Keeo up the good work
Larry H. · October 31, 2013
Great food Great Service
Lindsay T. · October 28, 2013

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