Color Bakery ‘Restaurant Seafood I’ Matted Black Framed Art

Chefs create use fresh ingredients to create sushi rolls and sashimi, as well as offering hibachi cuisine and appetizers like edamame

Chefs grill sirloin steaks with teriyaki chicken or jumbo fried shrimp; sides include cabbage rolls, baked potatoes, and tabouli salad

An 11-ounce New Zealand cold water lobster tail for each person; sides include cabbage rolls, baked potatoes, and tabouli salad

Inviting eatery dishes up a variety of sweet and savory crepes

Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs

Clients can sample the classics of American cuisine such as chili cheeseburgers, pulled pork sandwich, or roasted ribs

Guests can try wood-fired and New York-style pizzas as well as burgers and seasonal salads

Mediterranean specialties such as falafels, chicken and beef kebabs, and cabbage rolls created from Lebanese family recipes

Nacho towers, cheesy fries, barbecue sauce–drenched burgers, and hot subs refuel patrons in between rounds of pool and darts

Patrons can enjoy a fun outing at an amusement park and an all-you-can-eat buffet stocked with a variety of pizza and other dishes

Diners can enjoy a variety of meals including cuts of meat or seafood, which may be served with noodles, ramen, and more

Diners can enjoy a variety of freshly prepared authentic Mexican dishes, such as tacos, tortas, or burritos

Dine on a seven-layer lasagna, flat bread, seafood, steak, rack of lamb and other Italian favorites

Victorian home hosts murder-mystery for 20–40 guests who play all the characters, which includes a seven-course dinner

Eatery opened since 1968 serves diner food such as hamburgers, chicken strips, grilled cheese sandwiches, liver and onions, and fries

Diners can choose from a wide selection of pizzas with various toppings including pepperoni, chicken, olives, mushrooms, and more

Local diner offers a variety of American classics, including burgers, fried chicken breasts served with gravy, shrimps, and sandwiches