Southern-Style Fare at DeeGusto’s (Half Off). Two Options Available.

Up to 50% Off
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What You'll Get

Good southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.

Choose Between Two Options

  • $8 for $16 worth of southern-style fare for two
  • $15 for $30 worth of southern-style fare for four or more

The menu includes options such as a fried-chicken meal ($9), a pork-chop meal ($10), and a fried-fish meal ($10), all served with choice of two country sides such as green beans, mac 'n' cheese, and home-fried potatoes.

The Fine Print

Promotional value expires Dec 19, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in or carryout out only. Not valid for delivery and catering. Carryout must order at least 2 or 4 entrees based on option purchased. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About DeeGusto's Restaurant

In West Point, Mississippi, Mama Hallie would cook nightly for her nine kids, and often the rest of the neighborhood. Her daughter Gustoria carefully watched her cooking methods, admiring her hawk-eyed focus on the art of presentation. Over the years, Gustoria became a mother herself, raising her kids Calvin, Diane, and John on those same country-style recipes.

In 2009, Diane—or “DeeDee”—began whipping up her grandmother’s recipes in a friend’s kitchen—making her own kitchen seethe with jealousy—with hopes to start her own business. Her success was quick and startling, and with more orders streaming in, Dee solicited the help of her brother Calvin to move into a larger facility. Finally, in 2010, DeeGusto’s opened upon the foundation of three generations of southern-style cooking. In the eatery’s cozy digs, patrons can nosh on John’s juicy smothered pork chops or Diane’s Dee-licious fried chicken, both paired with country sides such as potatoes and yams.


Restaurant, American
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