Indianapolis Mexican restaurants are as varied as the cuisine from Mexico itself. Fast-casual spots like La Posada make it easy to conquer a taco or burrito craving on the go. Or for a more upscale—but still casual—Mexican experience, try Adobo Grill. There, chefs make fresh guacamole tableside and bartenders muddle fruit in margaritas made with 100% blue-agave tequilas, and the menu features dishes from a variety of Mexican regions, including Oaxaca. And with these spots and many more, it’s a no-brainer that of the many things to do in Indianapolis, eating tacos should definitely be one of them.