The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.
Choose Between Two Options
- $20 for $40 worth of seafood
- $39 for $80 worth of seafood for parties of four or more<p>
The menu includes chile-sauteed shrimp ($8), the Hawaiian sashimi plate ($18), shrimp and crab tortellini ($22), and surf ‘n’ turf with braised pork belly and piñon-crusted scallops ($36).
Inspired by the seafood of the American Northwest, the culinary team at Desert Fish prepare exclusively wild-caught catches using fresh, contemporary seasonings. The cucumber-melon finish of their Shigoku oysters from Washington State’s Willapa Bay prime palates for kona coffee-crusted Hawaiian snapper or house-made gnocchi with littleneck clams and pan-roasted brussel sprouts in brown butter sauce. Behind the bar, bartenders compliment the dishes with wines and specialty cocktails mixed with fresh fruit juices and herbs, such as the Mint Mirage martini, whose basil Hayden Bourbon and fresh mint magically disappear before diners’ eyes over the course of about 20 minutes. The restaurant also serves weekend brunches, offering a diverse selection that spans from fried oysters with biscuits and gravy to crab cake Benedict.