Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
Choose Between Two Options
- $5 for $10 worth of barbecue
- $10 for $20 worth of barbecue
Customers can fill barbecue meat plates ($7.50–$12.50) with a choice of beef brisket, pulled pork, ham, turkey or chicken breast, polish sausage, pork ribs, or spicy cheddar sausage. Sandwiches such as The Big Barbecue Sandwich ($5.50) and The Lil’ Hoagie ($3.95) also highlight the menu. Dickey's Barbecue Pit Medina is holding customer appreciation days on Jan 16th, 17th, and 18th. Customers who purchase one of anything will receive a second order free, and kids eat free on Sunday.
Dickey’s Barbecue Pit
The Dickey’s Barbecue Pit sign may be ubiquitous today as a spot for good ole’ Texas barbecue, but when Travis Dickey first opened his Dallas shop in 1941, the sign had to share space with advertisements to help pay rent. In the 70 years since then, the Dickeys have done well for themselves, with their initial store spawning a slew of franchises throughout the country. Though the barbecue at each outpost is no longer under the hand of one of Dickey’s descendants, each shop still smokes their own meats in-house to create the signature Texan flavor that infuses their briskets, pulled pork, and fall-off-the-bone ribs. Meals can come in any size, from the a la carte sandwiches to platters that incorporate a chosen number of meats with a buttery roll, a pickle, two homestyle sides, and free ice cream. Whether serving up their dishes in the dining room or packing them up for take-away or catering, the staff ensures that each client gets a taste of Texas home cooking without the hassle rubbing every dish on a campfire crock-pot.