Barbecue at Dickey’s Barbecue Pit (Half Off). Two Options Available.

Dickey's Barbeque Pit

Up to 50% Off
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Customer Reviews


30 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

EO

Eric O. ·
November 7, 2012
I can't believe how much food I got for $40, it made dinner, lunch, and dinner again for four adults. Not to mention it was good quality meats. I had Pork, Brisket, and Chicken and all were great! My only complaint is that I think the fried okra may have been dusted with crack cocaine because I am now addicted, it is the only thing that I am thinking of! I will be back, I hope you sell the okra by the truck load!

MP

Michael P. ·
October 28, 2012
Keep up the good work

DC

Dorinda C. ·
October 21, 2012
We love coming to your restaurant so glad there is one in Maine we are from Texas it is like a taste of home;)

What You'll Get


Barbecue sauce can make a good meal even better, as can good company and a waiter who rubs your throat as you chew. Chow down with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of barbecue
  • $20 for $40 worth of barbecue for parties of four or more

From Texas-style chopped beef-brisket sandwiches ($5.50) to platters piled with spicy cheddar sausage ($9.50), the menu’s smoky meats are complemented by savory side dishes such as fried okra and jalapeño beans. Eaters can dine in or take the meals to go.

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Order required in advance for pick-up orders. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Dickey’s Barbecue Pit


When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked onsite, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same.

Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.