Hoping to impress company? Visit Bonneau's Maurice Sausage Kitchen in Lisbon Falls and pick up cooking ingredients.
Loaded with essential vitamins and minerals, the produce from this store will give you the energy your body needs.
Cereal in the morning, cereal in the evening, or cereal at suppertime. With the selection here, you'll want to eat cereal anytime.
For dairy lovers out there, this store does dairy right, so make sure to pick up some on your next trip.
Make sure you always have the ingredients to make a delicious dessert on hand.
This store has quite a selection of rich spices and seasonings.
Ready, set, fish! For heart-healthy fare, super fresh seafood is readily available.
Pick up some fresh and tasty pasta from Bonneau's Maurice Sausage Kitchen and slurp your way to happiness.
Feeling hungry? Pick up some frozen food from here and enjoy a night snacking on all of your favorite items.
Whether you're hitting the gym or just running errands, water keeps your energy up and your body moving. Make sure to hit the shelves at Bonneau's Maurice Sausage Kitchen for some hydration while you're on the move.
Grab some canned food items from Bonneau's Maurice Sausage Kitchen and keep quick and convenient meal options on hand.
When you are running low on kitchen staples, such as oil and vinegar, pick some up at Bonneau's Maurice Sausage Kitchen.
If you're planning out your weekly meals, you will appreciate the assortment of snacks at Bonneau's Maurice Sausage Kitchen.
Pick up a loaf of freshly-baked bread from Bonneau's Maurice Sausage Kitchen and create that tasty sandwich you've been craving all day.
Looking for tender and juicy meats? Here you can find delicious cuts of meat all year long.
The drinks available here are a great way to restore your body's natural balance, so start sipping.
If no-muss, no-fuss is your kind of attitude, a delicious TV dinner may be right up your alley.
Experience a new blend of coffee or tea from Bonneau's Maurice Sausage Kitchen and sip your way to happiness.
Heading to Bonneau's Maurice Sausage Kitchen? Take your vehicle for a spin and park it with ease at one of the nearby parking choices.
With weekly sales, Bonneau's Maurice Sausage Kitchen's grocery store in Lisbon Falls understands your needs, both budgetary and nutritional.
If you're a lover of all things dairy, help yourself to some great products at Sea Pier for all your protein and calcium needs.
The drinks available here are a great way to restore your body's natural balance, so start sipping.
Stop eating out when you can eat in with any of the frozen food meals offered here.
When you have a hunger craving in between meals, these snacks will come in handy.
Eating healthy isn't always easy, but with produce on hand like this it just got easier.
Grab a loaf of bread from Sea Pier and make your sandwich just the way you like it.
From freshly baked pastas to packaged noodles, Sea Pier has all of your pasta necessities.
When the heat gets the best of you, water is more important than ever. Cool off no matter where you are with a bottle from Sea Pier.
A little here, a little there, you can never have enough vinegar and oil. Used in almost every recipe, these liquids will come in handy.
Start your long and busy work week off on the right foot with a tasty and energizing coffee or tea from Sea Pier.
Next time you're in a rush, check out the amazing TV dinners available here to get you going out the door.
For a sampling of the best meats, you'll want to head here directly without delay.
If you like to use the oven, you're going to want to pick up some sweet ingredients in your next masterpiece. They adds that extra bit of flavor that makes your food delicious!
Don't have time for breakfast? Quick and crunchy, cereal is a great way to start your morning no matter how late you're running.
Whether you're cooking for yourself or for your family, some canned goods from here are a great side choice for lunch or dinner.
Health-conscious eaters will love the wide selection of fish on hand.
Cooking for your date night? Pick up some spices and seasonings from here and make an impressive and tasty dish.
Patrons of Sea Pier will love the convenience of the nearby parking spaces.
Health-conscious eaters will love cooking with the fresh produce available here.
Take your cooking up a level of flavor when you choose from their wide selection of seasonings and spices.
A staple in every household, cereal is sure to please every palate in the family.
Enjoy a small, bite-sized snack from Mill Cove Lobster Pound and cure your hunger pains.
For those who can't cook, rest assured that the frozen foods available here will sate your hunger.
Healthy eaters realize the importance of dairy in their diet. Make sure you're getting your fill of Vitamin D with dairy products from Mill Cove Lobster Pound.
While you're stopping in today, you'll love browsing their selection of terrific meats.
When all you need is an incredibly quick dinner, this place offers some of the best TV dinners around to satisfy your needs.
Pick up some noodles from Mill Cove Lobster Pound and create a tasty pasta dish for lunch or dinner.
Just a touch of these key baking ingredients will make your baked goods pop, so make sure your kitchen is always well-stocked.
With a bottle of water in hand, it's easy to refresh and refuel. Grab a couple drinks from Mill Cove Lobster Pound and stay on the go all the time.
Bread at Mill Cove Lobster Pound is absolutely delicious.
Not only is fish great for your heart, but it also packs a punch in the flavor department, so get to grilling!
If you're just getting into cooking, pick up some oil and vinegar from here and learn the basics of cooking with these necessities.
Shop for tasty and hearty canned goods here and stock up on all of your favorite side dishes and main courses, such as soups and canned fruit.
Jumpstart your morning with a flavorful coffee or tea from Mill Cove Lobster Pound and feel energized all day.
When you body needs hydration most, grab some drinks off the shelf.
Drivers will appreciate the great parking options in the area.
Wild Oats Bakery and Cafe's baked goods are sure to please every palate, as this hot spot has received positive attention from top-notch ratings.
Wild Oats Bakery and Cafe is perfect when you're craving a sweet treat, with a mouthwatering range of cakes and cookies.
The healthy meal options at Wild Oats Bakery and Cafe are bold, colorful and filled with flavor.
Gather the whole family for a trip to this bakery — everyone will find something to like (even the pickiest little eater) on the menu here.
Stay in the loop (and online!) by tapping into Wild Oats Bakery and Cafe's free wifi hotspot.
Your large group can all sit together at Wild Oats Bakery and Cafe.
Al fresco eating options are also available at Wild Oats Bakery and Cafe, which presents a lovely patio seating area for warmer months.
The noise level can often drown out conversation, so make sure your party is prepared to speak up.
Casual dining at its best, Wild Oats Bakery and Cafe customers are free to enjoy themselves in jeans and a T-shirt.
Through their catering service, Wild Oats Bakery and Cafe can also set out a delicious spread for your next party.
Leaving the couch is half the battle. Your foods awaits your pickup at this bakery.
Parking is provided in a nearby lot, so diners can easily walk to and from their cars.
For those who travel by bike, Wild Oats Bakery and Cafe offers bike racks for diners.
Prices are rock bottom at Wild Oats Bakery and Cafe, so load up on snacks and treats.
Payment is simple and all major credit cards are accepted.
So whether you are on the market for cookies or freshly baked bread, Wild Oats Bakery and Cafe has you covered.
Everyone loves a tasty treat, and the baked goods at Wild Oats Bakery and Cafe are no exception. Spoil yourself silly with a trip today.
If cooking isn't on the agenda, the perfect pie awaits you at Joshua's Restaurant and Tavern, where customers praise the pizza like no other.
Beer, wine, and more are also available from this pizzeria's extensive drink list.
Eat out with the little ones at this pizzeria, and don't waste time scurrying for a sitter.
Joshua's Restaurant and Tavern is great for a large crowd and offers a private room for parties, celebrations or other merry gatherings.
Enjoy the luxury of eating a delicious meal outside at Joshua's Restaurant and Tavern.
Up for grabs (and free of charge) is Joshua's Restaurant and Tavern's wifi.
If waiting to be seated isn't your style, plan ahead and make reservations.
Joshua's Restaurant and Tavern welcomes laid-back diners, so there's no pressure to throw on heels or a tie.
Call Joshua's Restaurant and Tavern for catering if you have a big event coming up.
Dining out isn't your only option here — pickup is available, too.
Drivers can find a space for their wheels on the street when dining at the pizzeria's Maine St business.
The menu at Joshua's Restaurant and Tavern is reasonably priced, with most items costing less than $30.
For a quick and easy payment solution at Joshua's Restaurant and Tavern, pay by major credit card.
So come taste the pizza at Joshua's Restaurant and Tavern for yourself and see what all the ratings buzz is about.
Just because Joshua's Restaurant and Tavern is quick and easy doesn't make it any less tasty. For some of the most highly-rated pizza in town, swing on by today.
So head over to Joshua's Restaurant and Tavern, where you can sit down to a delicious pizza in a relaxed, casual setting.
When you need a good meal in a flash, grab a pizza from the highly-rated Joshua's Restaurant and Tavern.
Some might say that The Gelato Fiasco is the most delicious type of fiasco there is. Joshua Davis and Bruno Tropeano would certainly agree. They began their mission to perfect Italy's favorite frozen treat in 2007. Nearly six years, two locations, and more than 1,000 flavors later, their signature gelato frequently earns plaudits from gourmands at MSNBC, Fortune, CNN/Money, and
Every Day with Rachael Ray. Their new Old Port store also earned praise from taste testers on the ground, winning awards such as Best Ice Cream in Maine in Down East magazine's 2013 Reader's Choice Awards and Food Network Magazine's "50 States, 50 Ice cream Treats" accolade.
Each day, the team's trained ice cream makers whip up more than 30 flavors of gelato and sorbetto, ranging from mango and brownie batter to Maine wild blueberry crisp, espresso chip, and dark chocolate caramel sea salt. The Gelato Fiasco’s artisanal methods produce treats using only milk from Maine farms, natural cane sugar, and heaping scoops of fresh fruits, roasted nuts, and high-quality candies and confections. They also craft dairy-free sorbettos in flavors including balsamic-strawberry and chocolate noir. Gelato and sorbetto alike arrives in dishes, housemade waffle cones, or full pints to go; customers are also encouraged to mix flavors to create customized treats. Seasonal favorites are offered such as Pumpkin Pie Gelato and Fall in Bourbon County Gelato, created with Wild Turkey bourbon mixed with cinnamon-glazed peanuts and pecans. They also provide warm beverages during the fall season including God of Thunder, an exclusive house roast.
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of
A dainty sweet-potato bourbon cake (seen above). A deconstructed cheesecake topped with a sphere of fruit purée. A crème brûlée decorated with delicate, edible flowers. Ceviche plated to look more like a frothy cocktail than a bite of raw fish. These are just a few of the dishes that Chef Roque Heidler has conceptualized, plated, and posted to Instagram over the years.
Jump to his five tips for food photography.
This Tulsa chef is a bit of a Renaissance man. First and foremost, he works at The Chalkboard, an elegant New American restaurant where he does triple-duty as chef de cuisine, pastry chef, and resident plating expert. There, he quickly earned a reputation for his immaculate desserts, which helped him win the Sweets category in the first annual Taste of Groupon Awards. But that’s just his day job.
Over the years, Chef Heidler’s explored all sorts of facets of the art world. He experimented with street art in his youth, and, early on in his career, he took a two-year hiatus from the food industry to work as a tattoo artist. Today, he’s using those art skills to create the stunning desserts that first caught our attention.
We had the chance to chat with Chef Heidler after he won his award recently. Here are some of the highlights from our conversation.
Turning dining into an adventure
A video posted by Keepin Tha Block Fed (@purpstagram) on Dec 28, 2015 at 4:00pm PST
For Chef Heidler, cooking is all about balancing the familiar and the surprising. “I generally like to do a take on my childhood favorites,” he explained. He starts with these classic dishes and infuses them with “some sort of whimsy” while maintaining their approachability.
Frequently, that whimsy he talks about comes in the form of some sort of sneaky molecular-gastronomy trick, be it dessert gels made with agar or fruit purées transformed into delicate spheres that crack open with the whack of a spoon. Or, consider his take on chocolate pie:
“I got ahold of some methylcellulose and I did this crazy, crazy mad-scientist chocolate pie … that had this strawberry-buttermilk foam and this methylcellulose chocolate filling. [The filling] would be liquid at 70 degrees, but once you heated it up to 140, it would turn into that custard state.” The resulting dessert balanced different temperatures, textures, and flavors—subverting the diners’ expectations about what a classic chocolate pie could be.
How his unique background inspires his food
A photo posted by Keepin Tha Block Fed (@purpstagram) on Apr 10, 2016 at 8:22pm PDT
An artistic eye pervades everything Roque Heidler does. Though it’s been years since he did any street art or worked in a tattoo parlor, those experiences still give him a unique outlook on food: “I’ll look at flavors sometimes as colors, if that makes any sense. And I plate them out like that. Sometimes I’ll base a whole dish on a color and search for those flavors that go with it,” he said.
But over the years, he’s learned to let the flavors shine as much as the aesthetics. “Like, I mean, if you dig back a little deeper in [my career] ... you’ll see more of that really, really modernistic art on the plate, and I’ve dialed back from that a lot. I kind of learned, you know, you’ve gotta plate to the crowd.”
Working under the constraints of a traditional Lebanese restaurant helped him strike the right balance even more. “I just would take their classic flavors and would try to just distribute it out in that street-art form, like, layers and different takes and elevating it with different textures. But working under that [chef] taught me a lot about not detracting from the flavors so much that you couldn’t tell where it was from.”
Plating food like a pro
A photo posted by Keepin Tha Block Fed (@purpstagram) on Apr 8, 2016 at 9:26pm PDT
Now that he’s traded in no-frills Lebanese cuisine for fine dining at The Chalkboard, Chef Heidler has a lot more room to experiment with his food’s presentation. But even though he knows that many of his diners will rush to snap and post photos of these beautiful plates, he tries not to let that Instagram culture shape what he does too much.
“I don’t think about 6 o’clock. I don’t think about any sort of clockwise on a plate. I more or less look for that overall balance from a bird’s eye view,” he said. That’s because when a plate is placed in front of a diner, that’s the first perspective they get. And this first impression is important—even if the guest immediately drops down to plate level to snap that perfect piece of food-porn photography.
They say that you eat with your eyes first, so moments like these are vital to a restaurant’s success. But last impressions are just as important as first ones at The Chalkboard. “I love doing the plate ups on desserts because it’s gonna be the last thing that sticks in your mind when you leave,” Chef Heidler said.
Five tips for improving your food photography
When his knack for plating, arts background, and love of Instagram, Chef Heidler is a force to be reckoned with when it comes to food photography. That’s why we took the opportunity to ask him for some of his best tips.
1. Find the best lighting.
Natural light is your friend.
2. Shoot on neutral backgrounds.
Chef Heidler works on gray tables at The Chalkboard, but he recommends photographing your own food on “anything black or white—that’s always going to give another element to your photo.”
3. Combine different textures.
Varying textures form the most interesting compositions. “Try to provide three different textures, be it a purée, be it a frozen element, be it something crunchy. ... That’s what’s going to give you that depth in your dish.”
4. Add some acid to boost the colors.
This is especially true if you’re photographing a dish you cooked yourself. “[Acid] will give you those bright, vibrant colors everybody tries to achieve,” he suggests. This usually means adding lemon juice or white vinegar to a dish to bring out its natural green, purples, or reds.
5. Try different angles.
He explains, “Take a step around, even if it’s like, I don’t know, 6 inches from where you were just at. You might capture a cooler way.”
Don’t roll up to the bar trying to stump Brandon Phillips. Brandon knows his cocktails. And he likes a challenge. As the bar director at Chicago’s The Duck Inn, he’s had more than a few. As he told us:
A neighborhood guest was positive I couldn’t make him an old-fashioned that tasted like a prime-rib dinner. A little beef bouillon, horseradish, Worcestershire sauce, rum, and voilà, the Prime Rib Old-Fashioned was born.
In the video below, hear more on craft, cocktail culture, and good old-fashioned hospitality directly from Brandon, the winner in our inaugural Taste of Groupon Awards for the The Drink Award for the Advancement of Potent Potables.