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55 East 1400 North, Logan

Barbecue Fare at Dickey's Barbecue Pit (Up to 37% Off). Two Options Available.

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BBQ joint dating back to 1941 sizzles up 9 kinds of meats, from pork ribs to Texas-style brisket, alongside down-home sides & rolls

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
1 ratings1 reviews
September 10, 2018
The food was fantastic and the staff quite friendly. They did not however know how to use the Groupon voucher that I had and ultimately forgot to give me a few of my items because they were so focused on the register.
2 ratings2 reviews
May 13, 2018
Good service. Okay food.
18 ratings14 reviews
April 21, 2018
Delicious and affordable. The kids love Dickies
10 ratings9 reviews
April 17, 2018
Really good food, great service!
2 ratings2 reviews
April 12, 2018
Delicious! The service was great as well and I love the smells when you walk into the business establishment.
8 ratings3 reviews
February 16, 2018
The meats are really good, and the sides are even better.
3 ratings2 reviews
January 16, 2018
can they warm the trays, the meat gets cold fast and is not as good.
1 ratings1 reviews
December 28, 2017
It was delicious!
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About This Deal

Choose Between Two Options

  • $18.75 for three vouchers, each good for $10 worth of barbecue fare ($30 value)
  • $30 for one family pack ($43.95 value)
  • See a menu

Family packs feed 4–6 and include the following: * Two 1 lb. helpings of the meats of your choice * Three medium sides * Six rolls * Barbecue sauce

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Valid for dine-in and carryout only. Not valid with any other specials or promotions including: Daily specials, Manager specials, or the kids eat free promotion. Must use promotional value of each voucher in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Dickey's Barbecue Pit

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.