BBQ joint dating back to 1941 sizzles up 9 kinds of meats, from pork ribs to Texas-style brisket, alongside down-home sides & rolls
About This Deal
Choose Between Two Options
- $18.75 for three vouchers, each good for $10 worth of barbecue fare ($30 value)
- $30 for one family pack ($43.95 value)
- See a menu
Family packs feed 4–6 and include the following: * Two 1 lb. helpings of the meats of your choice * Three medium sides * Six rolls * Barbecue sauce
About Dickey's Barbecue Pit
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.