Restaurant offers a wide range of traditional Ethiopian food, including yeqwanta firfir, fule, and gofoma
What You'll Get
- $18 Value Towards Food and Drinks
See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in and carryout. Not valid on Federal Holidays. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for delivery. Not valid with other promotions, coupons or discounts. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Dilla's Ethiopian Restaurant
Ethiopia is unique to other African countries, having never been under colonial rule. As a result, it's cuisine is unmarred by outside influences. Dilla's Ethiopian Restaurant brings that unbroken culinary tradition to the Twin Cities.
- Injera: A sourdough flatbread, injera makes up the base of many Ethiopian dishes. Simply rip off a bit and use it to scoop up tender meat and spicy veggies. Guest can opt for gluten-free injera (allow an extra 30 minutes when ordering).
- Wot: The traditional sauce, made with berbere spice and clarified butter, can be found incorporated in dishes, like ater wot—a mild curry dish filled with yellow split peas, fresh garlic, ginger, and green pepper.
- Mitmita: Powdered African bird's eye chilies are mixed with cardamom, cloves, and salt to create this Ethiopian spice, featured in dishes like the signature special kitfo, featuring minced lean beef and spicy butter served alongside housemade cottage cheese and collard greens.