Located down the street from the USC campus, Ebaes treats guests to a cross-cultural dining experience with a selection of Asian tapas and creative spins on traditional Asian dishes. The restaurant's rolls—especially its seared salmon roll—headline the menu, but there are plenty of other options worth passing around the table, including chicken teriyaki meatballs and korean barbecue beef wontons. Though it might be tough to share or stuff into your pockets for later consumption, the original Ebaes ramen dish stands out, too. It's coconut-milk based, and warms bellies with a spicy yet creamy shrimp broth, green onions, tomatoes, and mushrooms.
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