$15 for $30 Worth of Mexican and Peruvian Food and Drinks Friday–Sunday or Monday–Thursday at El Tule

Up to 50% Off
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Customer Reviews


189 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

NR

Nancy R. · 2 reviews
Reviewed April 11, 2013
keep up the great work.

DR

DENNY R. · 6 reviews TOP REVIEWER
Reviewed April 5, 2013
People were friendly

M

Michele ·
Reviewed April 5, 2013
The first time we went to use the Groupon, we were told we couldn't use it because it was Restaurant Week. We didn't know that, didn't plan it that way, and there wasn't any restrictions on the Groupon itself that stated we wouldn't be able to use it. We understand the reason, but were a little irritated because we made a special trip up, waited over 30 minutes to be seated and couldn't use the Groupon.....and spent $50. We had to come back the next week to use the Groupon.......and spent an additional $$70. Luckily, the food and kind service made up for it. But still, it shouldn't have happened.

What You'll Get


It's only acceptable to sweat in public when eating a spicy Mexican dish, playing sports, or being proposed to on live television. Feel the heat with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Mexican and Peruvian food and drinks, valid Friday–Sunday
  • $15 for $30 worth of Mexican and Peruvian food and drinks, valid Monday–Thursday

The Mexican and Peruvian menus include spinach and lump-crab enchilada ($18), chile relleno ($13.50), steak fajitas ($16), and aji de gallina, or shredded chicken in a creamy spicy pepper sauce ($18).

The Fine Print


Promotional value expires Apr 3, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Valid for dinner only. Valid for dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About El Tule


When the Egoavil and Anguino families emigrated from Peru in 1992, there was an empty Mexican restaurant awaiting them in the United States. They quickly transformed the dining room with a bounty of Mexican and Peruvian art and the menu with a fusion of Mexican and Peruvian dishes, thanks especially to chef Said Anguiano's specialization in the cuisine of Mexico and and chef Carmen Egoavil's knack for Peruvian fare. Their efforts were so successful that they earned the Best of Lambertville Award in 2013.

Today, Anguiano stuffs fish inside tacos and Egoavil marinates the seafood in the ceviche dish’s lime juice and Peruvian peppers. She blankets chicken in a spicy pepper sauce in the aji de gallina dish, while Anguiano folds chicken into enchiladas, burritos, and tamales. The two countries’ traditional meals sit side-by-side on tables in the bright orange dining room or out on the pet-friendly patio.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.