Choose Between Two Options
At Elbo Room, many of the things you'll find on your plate are local. Townline Hatchery supplies the eggs that mix with corn tortillas in the huevos rancheros and sit atop english muffins in the crab and asparagus benedict. The hash browns, meanwhile, are made from Michigan potatoes and the coffee comes from Uncommon Grounds in Saugatuck. Local flavors also make their way onto the lunch menu, which includes quarter-pound burgers, Southwest-inspired quesadillas, and plenty of salad and sandwich options. Whatever your choice, owners Lance and Betty Barendse work to ensure each dish is made from whole, unprocessed ingredients.