Mesquite-grilled fish, freshly shucked oysters, live Maine lobster, filet mignon, and other American dishes served in a historic building
The Fine Print
Promotional value expires Apr 10, 2020. Amount paid never expires. Valid for dine-in only. Not valid on New Year's Day. Not valid on Valentine's Day. Not valid on Christmas Eve. Not valid on New Year's Eve. Not valid for lobster special, king crab special, or oyster special. No cash back. Valid only at Santa Monica location. Limit 4 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Enterprise Fish Co.
When Enterprise Fish Co. first opened in 1979, its founders set to work renovating the historic 1917 brick building to emulate a classic Pacific-coast seaside restaurant. Today, the original hardwood floors, trussed wood ceilings, and brick façade remain, though an exhibition kitchen and faux bois–printed leather booths lend a modern air. Seafood such as Miso Glazed Sea Bass and King Salmon headline the menu, accompanied by Red King crab legs, Maine lobster and fresh oysters on the half shell. In addition to its ample fish and shellfish dishes, Enterprise also whips up a New York Strip, Seafood Caesar Salad, and the Enterprise burger, which is topped with a fried egg, to serve in the dining room or out on the patio. Old photographs of Venice Beach dot the dining-room walls, along with snapshots from other notable seaside spots, such as the Iowa coast.