All reviews are from people who have redeemed deals with this merchant.
What You'll Get
It’s only acceptable to sweat in public when eating a spicy Mexican dish, playing sports, or being proposed to on live television. Feel the heat with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Mexican cuisine
- $20 for $40 worth of Mexican cuisine<p>
Stop in for Mexican favorites such as carnitas tortas served wet or dry ($6.99), jumbo shrimp sautéed in a chipotle sauce ($11.99), extra-large burritos slathered in red sauce ($9.50), or chilaquiles ($6.99). See the full menu.<p>
The Fine Print
Promotional value expires Nov 28, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Dine-in only. Not valid for happy hour or other discounts or specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Famous Joe's
Joe Garcia has worked a lot of different jobs. As a child in California, he and his father sold fresh food to local markets. When he was 18, he was drafted into World War II, where he served as a paratrooper, and after the war, he founded a bilingual magazine, Mas Graphicas. He later went on to open his first Mexican restaurants in Huntington Beach and Castaic, and then founded two successful Mexican food companies to supply supermarkets with authentic Mexican cuisine. In 2009, he decided to open Famous Joe’s—a place where guests can stop in for the same traditionally prepared Mexican dishes that made him so successful in the past.
Famous Joe’s enchants taste buds with house specialties such as the fish tacos topped with a chipotle cream sauce and the extra-large burritos filled with anything from carne asada to chiles rellenos in a red sauce. These pair with traditional appetizers such as flautas or less traditional appetizers such as the Food Coma cheese fries topped with your choice of meat, cheese, bacon, guacamole, and sour cream. Mouths cool off by sipping imported beers, gulping glasses of horchata, or licking the napkins.