Choose Between Two Options
- $25 for $50 for brunch or lunch for two or more people
- $50 for $100 for brunch or lunch for four or more people
Brunch served Saturday and Sunday
The team behind Fine Palate reads like a veritable who's who of the culinary world. Head Chef Vince trained with legendary chef Wolfgang Puck for more than 10 years, honing the art of Asian fusion from the man who created the genre. At Fine Palate, he leads a stable of similarly accomplished chefs culled from some of the best restaurants in the world. Together, they construct meticulous dishes, such as gourmet burgers, fried oysters, and banh mi from local and imported ingredients.