Geisha Sushi Bar

Strollway District

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Limited quantity available
Over 750 bought

In a Nutshell

Chefs fold fish into numerous fresh, cooked, or deep-fried sushi rolls & arrange chicken topped by house-made teriyaki sauce in bento boxes

The Fine Print

Promotional value expires Mar 21, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Must purchase 1 food item. Dine-in only. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Once mastered, chopsticks are the most manageable eating utensils, unlike forks, which get mangled in the dishwasher, or fingers, which get lost in the mouths of teething sock puppets. Eat easily with today's Groupon: for $10, you get $20 worth of sushi, Japanese fare, and drinks for dinner at Geisha Sushi Bar.

The chefs at Geisha Sushi Bar serve traditional Japanese eats as well as fold fish into numerous fresh sushi rolls and cook or deep-fry select options. While seated at sleek wooden tables or in front of the action at the sushi bar, diners mull over simple rolls of yellowfin tuna or salmon ($4.95). Noshers can also choose a signature creation such as the Rasta roll, stuffed with mango, salmon, and avocado ($8.95), or the smoked eel OMG roll ($11.95), which stands for Oh My Gullet (feels so awesome). Elsewhere on the menu, sushi bowls ($11.95–$16.95) cradle piles of tender sushi rice topped by sliced seafood and vegetables, and bento boxes cart marinated chicken kissed by house-made teriyaki sauce ($14.95).

Geisha Sushi Bar

The blue flicker of Japanese movies playing on three televisions illuminates diners in the dimly lit Geisha Sushi Bar, giving it an intimate glow. From behind the sushi bar, chefs slice fresh fish and veggies into bite-sized morsels to wrap into rolls. They create house-special rolls with human monikers, such as the Jennifer with layers of salmon, cream cheese, and spicy mayo. Cooked rolls include smoked eel and steamed shrimp, as well as deep-fried rolls drizzled with ponzu sauce. In sushi bowls, seafood and veggies lie atop a bed of sushi rice, far tastier than memory foam, and bento boxes transport shrimp or chicken marinated in housemade teriyaki alongside tempura and salad.

Customer Reviews

The server was friendly and attentive.
Glenda W. · June 18, 2012
favorite sushi in town!
Lisa L. · March 26, 2012
We're the family with the three young daughters. We hope you never run out of the sodas with the glass ball! Great service last time.
Kevin · March 22, 2012

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