- $50 for one admission to a one-hour children’s cookie- or cake-decorating class with Alexandra Banas
- This workshop is recommended for kids age 4–16
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The class will be held at The Cake Boutique in Mullica Hill.
Each event is capped at 15 purchasers.
What You’ll Do
Fondant is a favorite tool among pastry chefs, but kids can use it to make some festive edible art of their own. During her one-hour class, Alexandra Banas teaches children to do just that, imparting shaping and layering techniques that kids can use on mini cakes or small batches of cookies and cupcakes.
Dress the Part
Kids will tie on an apron, then decorate their own chef’s hat to their liking.
Decorate with Fondant
Alexandra will demonstrate how to work with fondant, letting children practice these techniques on either a 4” mini-cake or a small batch of cookies and cupcakes.
Take it Home
Along with the chef’s hats they made, students will take home their sweet creations, neatly packed in a bakery box.
More than 15 years in the restaurant business guide Alexandra Benas’s spatula. And after receiving her degree in Pastry Arts from The Restaurant School at Walnut Hill, she put her knowledge to delicious use by opening The Cake Boutique. Today, Benas and her staff treat clients’ sweet teeth with artfully decorated cakes, inventive cupcakes, and other desserts in the cozy bakery.