All reviews are from people who have redeemed deals with this merchant.
December 6, 2015
December 5, 2015
November 20, 2015
What You'll Get
Choose from Four Options
- $14 for lunch bowls for two ($21.90 value)
- $18 for dinner bowls for two, not valid on Wednesday or Saturday ($27.90 value)
- $24 for an all-you-can-eat dinner buffet for two on Wednesday or Saturday ($33.90 value)
- $14 for $20 worth of carry-out
Bowls weighing more than 1.5 pounds at lunch or 2 pounds at dinner will incur additional charges.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dinner Bowls option is not valid Wednesday or Saturday. Not valid for gift cards. Weight policy applies; adding food beyond 1.5lbs at lunch or 2lbs at dinner will incur additional charges. $4 waste fee may apply on all-you-can-eat nights. Cannot be combined with any other discounts or promotions. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Gobi Mongolian BBQ
Having garnered praise from the likes of Gayot, LA Weekly, and foodie blog Eating L.A., Gobi Mongolian BBQ fulfills the hype with menu featuring a customizable, self-serve buffet of veggies from local farmers' markets and lean, all-natural meats. After visitors load bowls with proteins such as certified Angus beef, chicken, pork, turkey, or tofu, they add a selection of vegetation before hitting the sauce station. This is where the fun starts. As L.A. Times writer Jessic Gelt put it in her 2009 review, "saucing is a science" at this Silver Lake hot spot. Whether they strike off on their own or follow one of the restaurant's handy guides, diners can choose combinations from 11 MSG-free sauces ranging from traditional hoisin and green curry to "Facebook-generation" flavors including lemon mint and asian pesto.
With sauces taken care of, noodles top off the feast before cooks step in to stir-fry the igredients and serve the steaming dish with two homemade hot sesame rolls. Other menu offerings include small bites such as crispy pork dumplings, mixed greens salads with creamy sesame dressing, and brownie sundaes with vanilla bean gelato, candied pralines, and whipped cream.
Five-pour flights from an extensive beer list complement bites, with local craft brews including AleSmith's IPA, Green Flash's Hop Head Red, and Iron Fist's Renegade Blonde often gracing the taps. Brews are joined by traditional highballs, organic wine, sake, and bottled craft soda. In the zen-like dining space, dark wooden tables are surrounded by ledges lined with candles, much like a shrine to birthday cakes.