Chefs create traditional Chinese dishes, including Kung Pao chicken and cumin beef, and Chinese favorites like wonton soup and fried rice
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The chefs at Gooda Place are masters when it comes to traditional Chinese food, especially for spicy food. In fact, they've devoted an entire section of their menu to spicy entrees, such as the cumin lamb and fish filet in spicy tofu pudding. The use of their specials sauce gives dishes an American Chinese food flavor. And regular customers will tell you that spicy means spicy, but the chefs cook plenty of authentic Chinese dishes for those who can't take the heat. Take, for instance, classics like wonton soup or lemon chicken and rice.