Restaurants in Costa Mesa


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  • 118 Degrees
    Ringmastered by raw-foods guru Jenny Ross, 118 Degrees is a wellness-focused chain of vegan restaurants serving living cuisine prepared at 118 degrees or lower to lock in essential nutrients. The menu, populated with Italian-, Thai-, and Latin-inspired dishes, labels all nut-free items and dishes made with kamut, a high-protein, low-gluten grain. Each cheese on the menu consists solely of fresh herbs blended with sprouted nuts and seeds, allowing milk to be saved for donations to chocolate factories and preschool job fairs.
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    2981 Bristol St, Ste B-5
    Costa Mesa, CA US
  • Ciao! Deli and Pizzeria
    Waltz some wandering eyes across the flavorful ballroom of Ciao's menu to decide whether to partake of a pizzeria- or deli-themed meal. Start out with an appetizer of jalapeño poppers stuffed with cheese ($4.95) or cheesy garlic knots ($3.95) before choosing sides with a massive, made-from-scratch discus of delight, such as the 18 in. Tuscan chicken pizza, with grilled chicken, red onions, sweet basil, fresh garlic, and garlic-cream sauce ($21.95). Opt for a specialty sandwich such as the Italian sausage (hot Italian sausage, marinara, and mozzarella, $6.95) to alleviate a fear of submersibles, or drop the carb bomb on an uptight appetite with made-from-scratch meat lasagna (served with bread, $9.95). Indulge in the mad science of flavor and combine all the options with the build-your-own calzone—mozzarella- and ricotta-stuffed crusts with a choice of more than 30 toppings, such as pineapple, bacon, salami, and unadulterated joy ($8.95 for regular, $11.95 for large, additional toppings $1–$2).
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    891 Baker St
    Costa Mesa, CA US
  • Pacific Whey South Coast
    Pacific Whey Café prepares each of its menu items from scratch using ingredients that are delivered to the restaurants every day. Throughout its kitchens, meat is roasted, bread is baked, and eggs are juggled based on the specific demands of each and every order, ensuring the freshest possible transmission of food to hungry mouths.
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    3333 Bear St
    Costa Mesa, CA US
  • Golden Spoon Frozen Yogurt
    One of the original pioneers of the yogurt industry, Golden Spoon Frozen Yogurt has been whirling yogurt since the early 1980s. A bevy of rotating flavors includes tastes such as just chocolate, peanut-butter cup, café latte, butterscotch, and mango tart. Sample a small bit with a mini ($1.85 for 4 oz.), or take 32 ounces home to share in a quart ($6.15). Traditionally conical edible yogurt containers (small cone $2.40, waffle $3.50) make it possible for hands to hold the frozen delight. At 25–29 calories an ounce, health-conscious consumers can enjoy licks without translating each tongueful into the quantity of jumping jacks or flying starfish impersonations needed to offset it.
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    2801 Harbor Boulevard
    Costa Mesa, CA US
  • Cartchella
    Cartchella's main sponsor, Rasta Taco, was nominated for Orange County's Top Catering Service by MyFoxLA.
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    3107 Killybrooke Lane
    Costa Mesa, CA US
  • Hooters
    Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow. Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.
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    1507 S Coast Dr
    Costa Mesa, CA US

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