This Chinese menu features classic Szechuan, Hunan, and Mandarin dishes, plus new inventions like bacon fried rice.
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
Using broths simmered for 10 hours, chefs create savory bowls of udon and ramen; they also whip up rice bowls and deep fry california rolls
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce
Chefs prepare teppanyaki steak and seafood dishes on tableside grills as sushi-smiths slice up ornamental rolls in the trendy dining room
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Japanese take on the traditional Hawaiian poke
Proteins like beef short ribs, grilled salmon, and all-natural chicken are paired with rice and veggies to create healthy, oil-free meals
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
$28 for $40 worth of Vietnamese and Chinese food for four or more.
Enjoy handmade sushi, made with love, at two locations
Rex Restaurant & Lounge offers Vietnamese favorites such as pho and hot pot dishes
A lengthy Thai menu allows customers to specify how spicy–or not spicy–they want their dish to be
Delicious Chinese food right in the sunny confines of Anaheim.
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
Spicy Thai eatery dishes out papaya salad, yellow curry, spicy sugar wings, pineapple fried rice, and pad Thai
Restaurant offers Asian specialties, including a variety of freshly prepared barbecued meats and vegetables served with noodles or rice
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
During sushi-making classes, students learn how to make three different sushi rolls
Fresh fish & shellfish star in coastal Mexican dishes such as halibut ceviche, shrimp in mole sauce, cocktails loaded with octopus & abalone
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Restaurant with semi-private, shaded patio tables serves up fish and shrimp tacos along with massive shrimp cocktails
Enjoy traditional Indian and Indian-Chinese cuisine with dishes such as curry, naan or chicken tikka masala made of seasonal ingredients.
Eatery dishes out pineapple tortilla wraps with steak, salmon burritos, ranchero chicken tacos, burrito bowls, and spinach enchiladas
Fresh, housemade pasta, such as gnocchi and spinach fettuccine, anchors a menu that also includes Argentine empanadas and American breakfast
Hearty Irish dishes such as shepherd’s pie match with burgers, sandwiches, and nine beers on tap
Traditional Feasts include a choice of chicken, lamb, or fish tagine, duck, baked rabbit, or grilled quail with soup, salad, & dessert
Enjoy American casual cuisine such as pizzas, flatbreads, pastas, & grill items like braised beef short ribs & a pan-seared salmon
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq