Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Menu of Mexican classics, including marinated shrimp and carne asada, served in the cozy dining rooom or on the breezy outdoor patio
Award-winning cocktails full of tropical fruits, tapas such as blue crab croquettes & entrees such as steak with sweet plaintain fried rice
Build your own burrito, taco, quesadilla, or salad, selecting from ingredients such as shredded beef and black beans
Menu includes papa a la huancaina (potatoes in a spicy, creamy sauce) ceviche, jalea, and arroz chaufa (fried rice)
Diners can enjoy a variety of freshly made Peruvian dishes such as Tacu Tacu, fish fillet, or Jalea
Latin American–inspired menu in a dining room set alongside a lounge that offers salsa lessons or live Latin jazz
Those looking for a quick meal can head to this latino restaurant to try the unique flavors of Mexican and Ecuadorian cuisine
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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