for $25 worth of Thai food for two or more.
Authentic Thai restaurant with kitchen staff from Thailand, offering traditional and modern Thai cuisine using the freshest ingredients.
Traditional thai dishes include pad thai, curry.
$30 for $50 worth of Thai cuisine for four or more at Hartford location.
Sushi, including classic and inventive rolls, sashimi, tempura, and hibachi such as filet mignon and lobster
Beautifully elaborate dishes garnished with real flowers and leaves include specialty sushi and pad thai.
12-acre entertainment facility boasts mini golf, driving range, batting cages, and pub that slings wood-fired pizzas, burgers, and beer
This established seafood spot serves up dishes such as grilled salmon, fish and chips, hand-cut Angus steaks, and more
Chefs steam the burger patties, cutting down on the fat and treating customers to a healthier, flavorful burger
Runner-up chef on Hell’s Kitchen season six treats guests to scallops with English pea risotto, lemon crème fraiche, & caviar beurre blanc
A pristine bar and grill with a European feel
Poultry, lamb, seafood, and veggies doused in curry sauce, baked in a clay tandoor oven, or draped over basmati rice
On the other end of the spectrum are obsessive ramen blogs and inventive, upscale restaurants credited for sparking a stateside ramen boom.
Five-star hibachi restaurant and sushi bar offers some of the freshest and finest ingredients in Japanese-style dishes
Restaurant's homey atmosphere invites diners to sit down for homemade belgian waffles, omelets, burgers, and triple-decker club sandwiches
Local eatery serves up authentic Polish cuisine; menu features pierogis, grilled kielbasa, stuffed cabbage, and more
Roasted Atlantic cod with bisque, Portuguese Fisherman’s Stew, and an array of eclectic tapas
The restaurant offers a wide variety of dishes including seafood, burgers, hot dogs, and many more
Gourmet burgers and slow-cooked ribs populate the menu at a pub-style eatery with live DJs, karaoke, and trivia
Menu includes Gyoza, salmon rolls, udon noodles, steak teriyaki, sashimi, chicken tempura, and spicy yellowtail rolls
Chefs here craft hibachi, teriyaki, noodle, and sushi dishes that wow in their presentation and make for great date nights
Seafood praised by New York Times and Hartford Courant includes oysters, Scottish salmon, rib eye, and chicken piccata
Spend an evening sampling dishes such as oysters in a pineapple and shallot mignonette or steak and fries with chipotle-lime butter
Crowd-pleasing American dishes such as steamed cheeseburgers, hot dogs, chicken sandwiches, and coleslaw
Eco-friendly restaurant serves grilled mashed potato pizzas, buffalo chicken sandwiches, lobster pies, steak fajitas, and thai chili wings.
Just like a good spy, restaurants that survive and thrive are resourceful, creative and look wicked good in a crisp tuxedo.
Sample traditional cuisine from Punjab, Gujarat, Bengal, and southern India, which ranges from homemade paneer to tandoori-grilled meats
Pub food classics include from-scratch soups, chili, and chowders alongside fajitas, wings, and lauded half-pound Angus burgers
Sample regional dishes, such as the northern Lamb Boti Kebab Masala—tender cubes marinated overnight and served in yogurt sauce
Plumes of fire erupt as showboating hibachi chefs put on a sizzling spectacle, cooking filet mignon, shrimp, lobster and teppanyaki veggies
Menu of Asian cuisine presents choices of sushi, hibachi entrees, rice and noodles, and Thai.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq