Sweet and savory brunch options pair with brunch cocktails in turn-of-the-century style pub
Chef and owner Rene Lemus creates unique dishes based in Latin American culture
Boneless tenders and other choice cuts of fried chicken paired with crispy fries and other sides
Delicious pizza and burgers at an establishment run by brothers who have been in the business for more than 25 years
Sweet and savory dinner options in a turn-of-the-century style pub
Chic restaurant crafts eclectic Asian- and Caribbean-inspired cuisine & specializes in corporate catering.
Working from a menu written entirely in Italian, passionate chefs prepare classic recipes with authenticity and attention to detail
Pair more than 40 tequilas with fresh guacamole, veggie fajitas, grilled chicken quesadillas, shrimp enchiladas, carne asada, and pork tacos
Deep-fried hot dogs from a roadside eatery featured on Food Network’s The Best Thing I Ever Ate
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Meals might start off with burrata paired with prosciutto or mussels before black pasta with lobster or veal chops land on tables
Enjoy authentic Jamaican dishes such as jerk chicken or pork, Escovitched Snapper, and more
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
Vary the seasonings in tzatziki a bit, and you’ll get the Indian condiment raita, often served alongside chutneys at restaurants.
Fine seafood right by the shore
A staple in the area for 14 years, Village Bistro Restaurant and Bar serves Spanish, Mediterranean, and French Cusine for lunch and dinner.
Classic Italian entrees, such as clams and calamari in a fra diavolo sauce, veal marsala, and gnocchi, pair with glasses of wine
Enjoy the dining room and patio while the pizzeria prepares red and white pizzas crowned with creative toppings
restaurant serves modern Latin small plates, steaks, and seafood alongside tropical drinks.
Sizzling fajitas, hearty cubano sandwiches, and baby back ribs sate diners as they wait their turn on the mechanical bull
Tacos and burritos enfold steak, chicken, and chorizo, and more unique ingredients such as cacti and chipotle cream spice up the menu
Smokehouse-barbecue and fresh-seafood menu unites Southern recipes with coastal eats, such as lobster rolls, pulled pork, and dungeness crab
This halal Indian restaurant serves a large variety of authentic dishes with plentiful options for meat-eaters, vegetarians, and vegans.
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Guests pair more than 60 beers and craft brews with diverse menu selections that include burgers, seafood, steaks and pulled pork nachos
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients.
Dozens of sushi rolls join Chinese, Japanese, and Thai dishes at lounge lit by red drop lighting where soft jazz filters through the air
rock and roll pianists battle it out with a bit of comedy at upscale casual restaurant; song requests accepted.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq