Hand-crafted gourmet pizzas take the stage alongside pastas, sandwiches, calzones, and other Italian favorites
Continuing a family tradition that started in 1933, this restaurant offers a large variety of coal-fired pizzas and other Italian dishes
Italian staples, from pastas to pizzas, served in a cozy environment with varying fresh ingredients and toppings to choose from
Patsy and Carmella Lancieri opened their first pizzeria in 1933, filling their menu with traditional recipes direct from the Old World
Owned by a family with a passion for Italian food, this eatery serves up pastas, risottos, and salads
Plates of calamari share table space with shrimp-parmigiana hero sandwiches, baked shells with ricotta and veal picatta in casual pizzeria
The bakery offers wood-fired pizzas and paninis, as well as specialty coffee, fresh-baked pastries, cakes, and gourmet desserts
Long-running family restaurant serves specialty pizzas and hearty pastas
Chef with background in haute cuisine uses farm-fresh, locally sourced ingredients, such as wild mushrooms, scallions, and prosciutto
Menu features gourmet pizzas along with stromboli, calzones, and sandwiches
Pizza enthusiasts can enjoy their favorite dish at a local pizzeria
Huge slices or entire made-to-order pies of New York–style pizza made with hand-tossed crusts
Classic Italian pizzas served alongside sashimi, Middle Eastern pita sandwiches, and sweet potato gnocchi
A casual pizzeria bakes all manner of pizza with a variety of toppings, such as butternut squash or fig jam
With more than 30 years of experience, this family-owned pizzeria provides mouthwatering Italian food for dine-in or take-out
Made-to-order thin-crust pizzas topped with fresh meats and cheeses, as well as traditional entrees and hearty appetizers
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings are baked in coal-fired brick ovens
Traditional pizza and Italian restaurant serving specialty pies and authentic dishes like eggplant parmigiana and salmone alla nonna
Restaurant offers a variety of Italian cuisine specialties including salads, paninis, pastas, soups, and pizzas as well as kid’s menu
Customers of this Italian restaurant can enjoy pizza with a variety of toppings as well as order pasta, tortellini, or parmigiana
Pizza enthusiasts can enjoy their favorite dish at a local restaurant
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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