Steakhouses in Manhattan

Steak and Seafood for Two or More at Chef Eddie G's Kitchen (Up to 38% Off)

Chef Eddie G’s Kitchen

East Harlem

Pair steak and seafood with an extensive wine list at this East Harlem eatery, helmed by Coast 2 Coast Cuisine host Eddie Gallagher

$40 $25

Prix Fixe Dinner with Wine for Two at Bobby Van’s Steakhouse on 54th Street (Up to 44% Off)

Bobby Van's Steakhouse

Bobby Van's Steakhouse 54th Street

This famed steak house starts dinners with such apps as tuna tartar and soup du jour before weaving in lobster ravioli and filet mignon

$204 $115

Four-Course Steak-House Dinner for Two or Four with Wine at Statler Grill (Up to 56% Off)

Statler Grill


Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers

$213 $99

$40 for $80 Worth of USDA Prime Steaks at Regina's Steakhouse and Grill

Regina's Steakhouse and Grill


USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine

$80 $40

Upscale Pub Meal with Drinks for Two or Four at Inwood Bar and Grill (Up to 50% Off)

Inwood Bar and Grill


Enormous space, complete with beautiful patio and numerous TVs, serves gastropub eats like lobster mac and cheese and grilled skirt steak

$116.85 $59

Steak and Seafood at Bobby Van’s Steakhouse (Up to 35% Off)

Bobby Van’s Steakhouse

Financial District

Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon

$200 $130

$150 for $200 Worth of Steakhouse Cuisine at Delmonico's Kitchen

Delmonico's Kitchen

Delmonico's Kitchen

Local and organic ingredients add seasonal, globally inspired twists to the legendary restaurant’s steakhouse cuisine

$200 $150

Brazilian Rodizio Dinner at Copacabana Brazilian Steakhouse (Up to 46% Off). Four Options Available.

Copacabana Brazilian Steakhouse

Port Chester

Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar

$83.90 $45

Steak Dinner and Wine for Two or Four at Philip Marie (34% Off)

Philip Marie

West Village

Chopped salads and crostinis precede steak dinners with seasonal vegetables and potatoes, complemented by wine

$128 $85

Steakhouse Cuisine at Carnem Prime Steakhouse (Up to 42% Off). Three Options Available.

Carnem Prime Steakhouse

Central Slope

Menu features bone marrow with escargot, pan-seared foie gras, lamb burgers, pork belly cotton candy, dry-aged rib eye, and lobster risotto

$60 $35

Food and Drinks for Two or More at The Surf Room at the Long Beach Hotel NY (Up to 42% Off)

The Surf Room at the Long Beach Hotel NY

Long Beach, NY

Upscale hotel restaurant with views of the Atlantic Ocean serves salmon, whole baked bronzino, 16 oz. prime rib, and lamb chops

$60 $35

Prix Fixe Dinner for Two or Four or Takeout at Blackstones Steakhouse in Greenwich (Up to 50% Off)

Blackstones Steakhouse


Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse

$80 $45

Steakhouse Lunch or Dinner at Stone Manor 101 (Up to 40% Off). Two Options Available.

Stone Manor 101

The Stone Manor 101

Refurbished from a farmhouse to a steakhouse, Stone Manor 101 serves up Mediterranean-influenced appetizers and cooked-to-order steaks

$25 $15

Steakhouse Lunch for Two or Four at Frank's Steaks (Up to 41% Off)

Frank's Steaks

Rockville Centre

Steakhouse for more than 22 years dishes out lunch entrees such as skirt steak, stuffed shrimp with Maryland crab, and more

$68 $40

$17 for $30 Worth of Japanese Dinner for Two or More at Samurai Japanese Steakhouse & Sushi Bar

Samurai Japanese Steakhouse & Sushi Bar

Multiple Locations

Chefs grill steaks to pair with sushi rolls in an eatery with a stylish motif of lacquered wood & paper wall screens; new location in Benton

$30 $17

Brunch for Two or Four at Carnem Prime Steakhouse (Up to 45% Off)

Carnem Prime Steakhouse

Central Slope

At this “classically steahouse-ish” steakhouse, chefs serve up brunch omelettes, benedicts, and meaty faves like filet mignon sandwich

$30 $18

Steakhouse Brunch for Two or Four at Talia's Steakhouse & Bar (Up to 50% Off)

Talia's Steakhouse


Glatt Kosher steakhouse serves brunch entrees such as dairy-free waffle sundaes, salmon benedict on challah toast, and steak and eggs

$78 $39

Seafood and Steakhouse Cuisine for Two or Four at CrabHouse (Up to 43% Off)


Hunters Point

Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops

$70 $40

Four-Course Prix-Fixe Dinner with Wine for Two or Four at Talia's Steakhouse & Bar (Up to 50% Off)

Talia's Steakhouse


Glatt Kosher steakhouse blends contemporary culinary sensibilities with Middle Eastern staples to create a wine-bolstered prix-fixe meal

$183.75 $99

Upscale Steakhouse Lunch for Two or Four or Brunch for Two at Sweet Waters Steak House (Up to 47% Off)

Sweet Waters Steak House


Brunch items range from steak and eggs to a Sweet Waters omelet complete with avocado, organic eggs, goat cheese, and marble slab bacon

$32 $18

$55 for Four-Course Japanese Meal for Two at Nikko Hibachi Steak House & Lounge ($104 Value)

Nikko Hibachi Steak House & Lounge


Menu includes appetizers like pork gyoza and Fried calamari and entrees such as signature rolls and a Sashimi combo

$104 $55

Thai Dinner for Two or Four at One Thai Chef (Up to 37% Off)

One Thai Chef

One Thai Chef

Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck

$70 $44

$43 for Two Dozen East Coast Blue Point Oysters and Two Martinis at Eats on Lex ($102 Value)

Eats on Lex

Upper East Side

Oysters delivered fresh daily for meal for two with martinis

$102 $43

$43 for Two Dozen East Coast Blue Point Oysters and Two Martinis, Beer, or House Champagne at Eats on Lex ($102 Value)

Eats on Lex

Upper East Side

Oysters delivered fresh daily for meal for two with choice of martinis, select beer, or house champagne

$102 $43

BYOB Thai Cuisine at Little Thai Kitchen (Up to 40% Off). Four Options Available.

Little Thai Kitchen

Midtown East

Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry

$20 $13

Thai Street Cuisine at Sookk (Up to 33% Off). Three Options Available.


Manhattan Valley

Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot

$18 $15

Oyster Combo or $22 for $40 Dinner for Two at Michelin recommended Fatty Fish Restaurant

Fatty Fish Restaurant

Upper East Side

Unique dining experience at restaurant that combines traditional Eastern ingredients with Western culinary techniques

$40 $22

French Bistro Dinner at Cafe Tallulah (Up to 42% Off). Four Options Available.

Cafe Tallulah

Upper West Side

Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar

$85 $49

Two Appetizers, Entrees, and Glasses of Wine with a Dessert Platter for Two at Ethos Gallery (Up to 58% Off)

Ethos Gallery

Midtown East

Couples sip wine as they dine on Greek dishes, such as chicken souvlaki skewers and vegetable pasta, before ending their meal with a dessert

$166 $69

Classic Bar and Grill Cuisine at The Mott Haven Bar (Up to 50% Off). Two Options Available.

The Mott Haven Bar

Mott Haven

This upscale neighborhood bar and grill is well-known for its brunch and dishes such as roasted salmon and a lomito steak sandwich with eggs

$40 $20

Select Local Merchants

  • Statler Grill
    During New York's golden age, when big-band music filled the streets and Tommy Dorsey and Count Basie reigned supreme in regal zoot suits, Ellsworth Statler held court at the Hotel Pennsylvania. Known as much for its delicious food as it was for its swanky shows, the hotel became the standard of swingin' cool by which all others were measured. Today, the same spirit that propelled Ellsworth Statler to greatness inhabits his namesake: the Statler Grill. Using classic midcentury charm and more than four decades of experience in the restaurant business, the owners of Statler Grill reanimate the New York of decades past, time-warping diners as they sit at tables cloaked in white linens amid muted lighting. Artwork festoons the walls, adding warm hues and a jubilant air while frosted glass and earth-toned walls segment the dining room for more romantic dining and more covert fantasy baseball meetings. An adjoining bar serves up a similar sophistication, with a menu of light fare appropriate for an after-work snack, or after a game, being located across the street from Madison Square Garden. For dinner, the kitchen lines classic new york prime sirloins and porterhouses with the marks of the char grill. Seafood arrives fresh daily to offer the best flavors of the deep blue, including Prince Edward Island mussels, Long Island clams, and fried calamari. The chefs' traditional and inventive American fare complements every meal of the day, from eggs benedict for brunch to filet mignon for supper and Maryland crab cakes for late night sleep eating. All of this fancy fare doesn't get in the way of friendly service, though; the restaurant's friendly waitstaff and knowledgable bartenders earned glowing praise from the foodies at Midtown Lunch.
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    New York, NY US
  • City Lobster and Steak
    At City Lobster and Steak, north-Atlantic lobsters from a dramatically lit tank join a menu of fresh seafood from around the country. Maryland lump crab cakes mingle with Alaskan king-crab legs, and a section of the restaurant's 45-foot bar boasts a display of raw oysters harvested from both coasts. Asian flavors influence many other menu items, such as appetizers of spring rolls and dumplings or entrees glazed with soy ginger and teriyaki port-wine sauces. When they're not moonlighting as marinades, wines pour from an extensive selection of bottles that garnered one of Wine Spectator's Awards of Excellence in 2012.
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    New York, NY US
  • Prime & Beyond
    Though the menu boasts the usual T-bone cuts, new york strip steaks, and lamb chops, Prime & Beyond is not your typical American steakhouse. In addition to being a steakhouse, they also function as a butcher shop. Butcher Kevin Lee takes great pride in hand-selecting his meats and aging them carefully to bring out their full flavor; his wet-aged steaks sit for at least 21 days as 8-ounce filet mignon and 14-ounce ribeye cuts, and his dry-aged meats rest for a minimum of 50 days within the restaurant’s refrigeration unit before being ready to be cooked to perfection.
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    New York, NY US
  • Meet The Meat
    Take a table at Meet The Meat in Astoria and look forward to your next meal. Save your formal dress for another occasion — a nice top is the perfect fit for Meet The Meat's business casual code. Drivers will find parking not far from the restaurant. A night out here can be a bit pricey, so prepare to shell out a bit more.
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    Astoria, NY US
  • NYY Steak
    Each day the lights flicker on, illuminating a grand space that stretches up three levels. Framed photos of Babe Ruth, Mickey Mantle, and Mariano Rivera loom larger than life, and an accent wall bears the signatures of no less than 86 baseball legends. It's not Yankee Stadium, but it doesn't feel too far off—it's NYY Steak, the midtown Manhattan outpost of an eatery born inside the Bronx Bombers' home. Forget any preconceived notions of what a sports-themed restaurant is supposed to be: NYY Steak's atmosphere exudes the type of elegance you'd expect from a team that wears pinstripes into battle. Navy seats flank tables dressed in white linens, while the pristinely-plated cuisine arrives on plates stamped with the numbers of iconic Yankees players. Yet the refined presentation is not without playful touches, such as the home-plate-shaped dishes that cradle sides such as garlic mashed potatoes and button mushrooms. Of course, the real star of the show is not NYY Steak's decor, but its menu of USDA Prime steaks. Specialities of the house include a 27-ounce long bone rib eye that honors the Yanks 27 World Series victories, the bone of which may be monogrammed for special occasions. Other sumptuous dishes include whole Maine lobster and short-rib ragu, all prepared by a culinary team overseen by a 14-year veteran of Delmonico's.
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    New York, NY US
  • Bobby Van's Grill
    Culinarily speaking, it’s hard to find anything more classic New York City than a thick, juicy steak. Bobby Van knows that well. He opened his first restaurant in the Hamptons during the summer of ’69, and, though his storyline was nixed from the Bryan Adams hit, the brand eventually found fame as a family of grills and steakhouses now renowned throughout the city and East Coast. The menu at each eatery opens with a selection of salads and seafood appetizers, which may include delicate crab cakes or chilled lobster cocktails. Entrees may prove to be the hardest course to decide on, with a selection that spans lamb chops, fish, and a steak selection of filets, sirloin, and marbled porterhouses that can feed two, three, or four. Each space also holds a full bar stocked with spirits and wines handpicked by the sommelier. With five locations in Manhattan, each Bobby Van’s establishment carries with it a bit of the city’s history. The restaurant on 54th Street occupies a handsome, wood-paneled dining room that was formerly a hangout for Sinatra and the Rat Pack.
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    New York, NY US