On the other end of the spectrum are obsessive ramen blogs and inventive, upscale restaurants credited for sparking a stateside ramen boom.
Delicious Brazilian steakhouse cuisine made from fresh ingredients, roasted over a charcoal fire
Gourmet burgers and slow-cooked ribs populate the menu at a pub-style eatery with live DJs, karaoke, and trivia
Authentic Thai restaurant with kitchen staff from Thailand, offering traditional and modern Thai cuisine using the freshest ingredients.
Caribbean food such as plantains, fried dumplings, and chicken roti is cooked fresh for delivery, dine-in, or take-out
Diners enjoy authentic Mexican cuisine, digging into tortilla soup, tacos, quesadillas, and more
Seven types of curry prepared with one of nine proteins; MSG-free grilled salmon, marinated-beef stir-fry, and noodle dishes
Tomato sauce, cheese, meats, and veggies are layered on top of a flat terrain of dough to create delicious pizzas
High-protein East African flatbread scoops up gluten-free Ethiopian dishes including chicken in butter and ginger sauce
Chef prepares generous portions of mouthwatering steaks, appetizers, sides, and a shared luscious dessert
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Latin American–inspired menu in a dining room set alongside a lounge that offers salsa lessons or live Latin jazz
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Five-star hibachi restaurant and sushi bar offers some of the freshest and finest ingredients in Japanese-style dishes.
Handcrafted pizzas in more than 30 styles include the infamous 22-inch stuffed Challenger pie that appeared on Man Vs. Food
Chefs here craft hibachi, teriyaki, noodle, and sushi dishes that wow in their presentation and make for great date nights
This established seafood spot serves up dishes such as grilled salmon, fish and chips, hand-cut Angus steaks, and more
Italian spot specializes in grinders bursting with Italian meats and cheeses, as well as pizzas and homestyle entrees
Sample regional dishes, such as the northern Lamb Boti Kebab Masala—tender cubes marinated overnight and served in yogurt sauce
The restaurant offers a wide variety of dishes including seafood, burgers, hot dogs, and many more.
Family-owned and operated Italian sub and pizza shop pays homage to the classic Italian sandwich using Italian bread and a pile of toppings
Customers can head in for Sunday brunch or a midday meal any day; pizza meals pair slices with wine and appetizers or salad
This casual spot specializes in pizza and wings, but also serves hearty pastas and other delicious eats
Poultry, lamb, seafood, and veggies doused in curry sauce, baked in a clay tandoor oven, or draped over basmati rice
Menu includes fish tacos, chicken chipotle burritos, shrimp and steak fajitas, guacamole salad, mole enchiladas, and bacon quesadillas
Chicken satay served with tangy peanut sauce, tom kha kai soup made with coconut milk and lemongrass, and panang curry with choice of meat
Pork chili-verde burritos topped with enchilada-style sauce and cheese, fajita-style chimichangas with sour cream, and chicken tortas
Customers can enjoy meals prepared right before their eyes, with a wide choice of sauces and ingredients
This classic American diner serves up tasty twists on tradition including meatloaf-stuffed omelets and apple fritter french toast
All-day breakfast, beef and veggie burgers, and six varieties of mac and cheese loaded with fixings such as lobster meat or chicken tenders
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq