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Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Clients can try various Italian dishes including pizzas, salads, and calzones
Restaurant offers a New Haven-style brick-oven pizza crust topped with quality ingredients such as pecorino romano cheese, shrimps, or bacon
Chefs hand toss pizza dough before topping it with italian meats, veggies, and cheese and baking it to bubbly perfection in wood-fired oven
Thin crust Italian pizza, subs, paninis, and salads; Creative specialty menu
Chefs hand-toss pizzas and top them with everything from prosciutto to ghost-pepper sauce; other dishes include burgers, salmon, and steak
Menu includes 12-inch grinders, pasta, and pizza like Jamie’s Favorite with feta, bacon, roasted peppers, spinach, and mozzarella
Skillful chefs offer a wide selection of tasteful and freshly prepared meals, including pizzas, fresh seafood, and steak
Eatery dishes out two dozen gourmet pizzas like the breakfast pizza with scrambled eggs along with chicken and veal dishes, wraps, and pasta
Pizzeria serves up tasty regular and specialty pizzas such as Taco, Twice Baked Potato, Philly Cheesesteak, or Gourmet Mediterranean
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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