Authentic Thai restaurant with kitchen staff from Thailand, offering traditional and modern Thai cuisine using the freshest ingredients.
$12 for $25 worth of Thai cuisine for two or more at Hartford location.
Thai cuisine attempts to balance the five fundamental flavors: bitter, sour, sweet, salty, and victory.
Traditional thai dishes include pad thai, curry.
On the other end of the spectrum are obsessive ramen blogs and inventive, upscale restaurants credited for sparking a stateside ramen boom.
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Beautifully elaborate dishes garnished with real flowers and leaves include specialty sushi and pad thai.
Poultry, lamb, seafood, and veggies doused in curry sauce, baked in a clay tandoor oven, or draped over basmati rice
Plumes of fire erupt as showboating hibachi chefs put on a sizzling spectacle, cooking filet mignon, shrimp, lobster and teppanyaki veggies
Color Dragon rolls stuffed with shrimp tempura and sprouts; sea eel sashimi; sizzling shrimp teriyaki
Menu of Asian cuisine presents choices of sushi, hibachi entrees, rice and noodles, and Thai.
Professionals prepare the stir-fry meal using the ingredients chosen by the customers
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12-acre entertainment facility boasts mini golf, driving range, batting cages, and pub that slings wood-fired pizzas, burgers, and beer
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Seafood praised by New York Times and Hartford Courant includes oysters, Scottish salmon, rib eye, and chicken piccata
Amid wood-paneled walls & old-time photographs, waiters ferry fresh clam & mussel starters to tables along with veal, pasta & filet mignon
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Chefs prepare ginger-soy-glazed salmon and oven-roasted lamb in Victorian homestead amid antiques
Eco-friendly restaurant serves grilled mashed potato pizzas, buffalo chicken sandwiches, lobster pies, steak fajitas, and thai chili wings.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq