Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week.
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar.
Zagat-rated eatery draws inspiration from British pubs and inns, featuring prime rib, steaks, seafood, poultry, salads and more
Samba Brazilian Steakhouse offers half-price gaucho meals for children aged 10 and younger.
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too
Start your Sunday off with a brunch of all-you-can-eat meats cut straight from skewers, paired with all-you-can-drink champagne
Traditional Feasts include a choice of chicken, lamb, or fish tagine, duck, baked rabbit, or grilled quail with soup, salad, & dessert
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
This beach-side snack shop serves up classic eats like green chili burgers, banana splits, and chili cheese fries
Long-standing Huntington Beach eatery serves burgers made with aged top sirloin and 20 craft draft brews at 36-foot-long bar
Servers in traditional white paper hats plate hamburgers and fries that evoke the flavors of bygone roadside diners
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
Settle into a booth at this 50s inspired franchise for some burgers, fries, and shakes
Crepes, seafood, lamb, and pasta dishes give this menu a decided heft with original creations and traditional French fare
Carolina pulled-pork sandwiches, baby back ribs, and french-dip sandwiches are accompanied by coleslaw, beans, and potato salad
Burgers, classic sandwiches, fries, and Mexican dishes hit the spot, whether you’re chowing inside or picking up at the drive-thru
Chefs in ’50s diner getups create American staples such as burgers and melts, shakes, cheese fries, chili dogs, and chicken tenders
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Fresh fish & shellfish star in coastal Mexican dishes such as halibut ceviche, shrimp in mole sauce, cocktails loaded with octopus & abalone
In dining room swathed in rich tapestries, Moroccan bistro spices up traditional Levantine cuisine with belly dancing and tarot readings
Restaurant with semi-private, shaded patio tables serves up fish and shrimp tacos along with massive shrimp cocktails
A lengthy Thai menu allows customers to specify how spicy–or not spicy–they want their dish to be
Custom burgers, Hawaiian pork sliders, classic American breakfasts, salads, smoothies, and coffee combine into a cozy neighborhood spot
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq