$8 for $15 worth of Cajun seafood, tea, and shaved ice.
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
$9 for $15 worth of Mexican-style seafood.
$14 for $20 worth of seafood.
Authentic Mexican dishes, from tacos and burritos to spicy and fragrant seafood dishes, headline the menu at this popular eatery.
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
eatery draws inspiration from British pubs and inns, featuring prime rib, steaks, seafood, poultry, salads and more.
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Chefs prepare teppanyaki steak and seafood dishes on tableside grills as sushi-smiths slice up ornamental rolls in the trendy dining room.
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Proteins like beef short ribs, grilled salmon, and all-natural chicken are paired with rice and veggies to create healthy, oil-free meals
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
This Chinese menu features classic Szechuan, Hunan, and Mandarin dishes, plus new inventions like bacon fried rice
Crepes, seafood, lamb, and pasta dishes give this menu a decided heft with original creations and traditional French fare.
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
Pho noodles soups made with free-range chicken and filet mignon, seafood chow mein, and crispy egg rolls and spring rolls.
A lengthy Thai menu allows customers to specify how spicy–or not spicy–they want their dish to be
Restaurant offers Asian specialties, including a variety of freshly prepared barbecued meats and vegetables served with noodles or rice
Spicy Thai eatery dishes out papaya salad, yellow curry, spicy sugar wings, pineapple fried rice, and pad Thai
Delicious Chinese food right in the sunny confines of Anaheim
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Restaurant serves an array of classic American steakhouse dishes including steaks, soups, and salads
During sushi-making classes, students learn how to make three different sushi rolls
A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too
Choose from a variety of vegetarian and seafood dishes, including Empanadas de Platano, Coctel de Camarón (Shrimp Cocktail) or Tamal de Elote (Sweet Corn Tamales).
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq