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Authentic Greek food, from entrees of seasoned lamb and kalamari with veggies to savory desserts of baklava and armenovil
Handmade mediterranean dishes are made from the freshest ingredients and locally grown produce
Greek cuisine with a Californian twist, aged recipes serving breakfast, lunch, and dinner
Order the Mediterranean breakfast dish shakshuka for breakfast and you’ll warm your belly—and your heart
At DeaFined, a deaf restaurant, every diner learns a little sign language and the hearing-impaired servers do “a perfect job.”
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