Food & Drink in Kansas City


Swirl Wine Bar & Shoppe: Wine or Beer Flights for Two, Four, or Six at Swirl Wine Bar and Shoppe (Up to 50% Off)

Wine or Beer Flights for Two, Four, or Six at Swirl Wine Bar and Shoppe (Up to 50% Off)

Swirl Wine Bar & Shoppe

Parkdale - Walden

Flights of four 2-fluid-ounce pours of wine or beer from a tap system that guarantees perfect flavors

$22 $12

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Cafe Italia: Italian Dinner with Appetizers, Dessert, and Wine for Two or Four at Cafe Italia (Up to 52% Off)

Italian Dinner with Appetizers, Dessert, and Wine for Two or Four at Cafe Italia (Up to 52% Off)

Cafe Italia

Kansas City

An onsite pasta machine preps fresh noodles for ravioli and fettuccini to be served with veal; appetizers include escargot and bruschetta

$108.80 $55

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Moti Mahal: Up to 40% Off $20 worth of authentic Indian at Moti Mahal

Up to 40% Off $20 worth of authentic Indian at Moti Mahal

Moti Mahal

Kansas City

Chefs prepare an eclectic menu of dishes, including lamb masala and shrimp korma, dispelling the myth that Indian food is just curries

$20 $12

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64 Tavern & Grill: $13 for a Burger Meal for Two at 64 Tavern & Grill ($24 Value)

$13 for a Burger Meal for Two at 64 Tavern & Grill ($24 Value)

64 Tavern & Grill

Kansas City North

Enjoy a meal of burgers, sandwiches, or wraps paired with a choice of side

$24 $13

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Wine Barn: $47 for a Two-Hour Private Wine-Tasting Party with Light Appetizers for Up to 10 at Wine Barn ($100 Value)

$47 for a Two-Hour Private Wine-Tasting Party with Light Appetizers for Up to 10 at Wine Barn ($100 Value)

Wine Barn

Prairie / Piper-kc-ks

Taste up to eight wines and snack on light appetizers with groups of up to 10 people

$100 $47

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Ixtapa Mexican Cuisine: $12 for $20 Worth of Mexican Food at Ixtapa Mexican Restaurant

$12 for $20 Worth of Mexican Food at Ixtapa Mexican Restaurant

Ixtapa Mexican Cuisine

Ixtapa Mexican Restaurant KC

Mexican eatery creates menu of Yucatan specialties such as squash-blossom quesadillas and achiote-marinated chicken breast

$20 $12

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Hereford House: $24 for $40 Worth of Steak-House Cuisine for Dinner at Hereford House

$24 for $40 Worth of Steak-House Cuisine for Dinner at Hereford House

Hereford House

Multiple Locations

Hand-cut, aged, Angus beef steaks grilled over hardwood charcoal, seafood-stuffed mushrooms, and roasted salmon at upscale steakhouse

$40 $24

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Em Chamas: $29 for $50 Worth of Brazilian Grill Fare at Em Chamas Brazilian Grill

$29 for $50 Worth of Brazilian Grill Fare at Em Chamas Brazilian Grill

Em Chamas

The Village at Burlington Creek

Passadores present traditional Brazilian fare, including rotisserie-style meats, augmented by gourmet bar with 30+ hot & cold dishes

$50 $29

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Gilbert Gottfried: Gilbert Gottfried at the Kansas City Improv Comedy Club, March 27–29 (Up to 51% Off)

Gilbert Gottfried at the Kansas City Improv Comedy Club, March 27–29 (Up to 51% Off)

Gilbert Gottfried

Kansas City Improv Comedy Club

One of the most famous (and grating) voices in showbiz holds nothing sacred in his crude yet witty insult-comedy routines

$28.52 $14

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Select Local Merchants

  • Em Chamas
    After a trip to South America, restaurateur Sam Silvio was smitten with the desire to open his own churrascaria and began drawing up plans to that end with fellow restaurateur and brother Nick Silvio. Em Chamas sprang from this endeavor and now stands ready to dazzle diners with a continuous procession of meats grilled and skewered gaucho style. For a churrascaria experience at home, the restaurant packs and ships many of its authentic meats to doorsteps throughout the country. Family grill masters can dress up backyard barbecues with the gourmet flavors of Certified Angus Beef Pichana steaks and signature Brazilian linguica, while family sword masters can play passadore with something other than a prized teddy bear, for a change. At the restaurant, two-course excursions begin with a trip to the gourmet buffet bar, where visitors sift through more than 30 culinary presentations including Brazilian and American fare, seafood dishes, and salads. Once guests flip their table's coin to the "bring it" side, passadores begin dancing out with various cuts of wood-fired meat—including top sirloin stuffed with provolone, bacon-wrapped chicken, Brazilian pork sausage, and caramelized pit ham—which they hand carve according to each eater's specified knife angle. To indicate satiation, diners simply flip the coin over or rip their napkin into the shape of a stop sign.
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    6101 Northwest 63rd Terrace
    Kansas City, MO US
  • LaMar's Donuts Lee's Summit
    Ray Lamar hasn't spent decades perfecting his donuts. In fact, his namesake shops still use the same recipes that Ray developed in 1933—at the age of 17—when he got his first job working a donut fryer. World War II and a postwar career as a stockbroker interrupted Ray's donut-making pursuits, although he returned to his roots in 1960 when he founded the first LaMar's Donuts. The shop went on to become a Kansas City icon, with crowds arriving well before 6 a.m. to line up outside the doors and taunt the roosters for sleeping in. Ray and his wife, Shannon, eventually decided to expand their business into a regional empire, and LaMar's Donuts currently boasts 27 franchised stores spread across six states. Even with all of this growth, decades-old traditions still dictate how things are done. The workers prepare more than 75 different kinds of donuts, hand-making fresh batches of perennial favorites as well as recent inventions each and every morning. In addition to the original glazed creation that dates back to 1933, the menus can feature a variety of cake donuts with flavors such as red velvet, apple spice, and maple. Since donuts and coffee go together as naturally as paper shredders and subpar report cards, the stores also prepare cappuccinos, mochas, and other coffee drinks. These are all made with handpicked beans that slowly roast inside Italian brick ovens.
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    3395 Main St.
    Kansas City,, MO US
  • The Westside Local
    Fill up on fries and other comfort food at The Westside Local, a savory spot for American cuisine. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. Beer, wine, and more are also available from The Westside Local's extensive drink list. Both the young and the young-at-heart will dig the family-oriented menu and ambience at The Westside Local. Check out the brews and bites at happy hour, and kick back without spending a fortune. Guests can enjoy low-cost wifi. Outdoor seating is ready for diners on those warm summer days. Patrons pack the restaurant on weekends, so it's a good idea to make a reservation to ensure prompt seating. Leave the fancy duds at home — patrons at the restaurant dress informally. Love the food so much you want to serve it at your next soiree? No problem — The Westside Local offers catering. You can also grab your grub to go. The restaurant is next to a parking lot, but drivers can also settle for street parking. Typical diners should plan to spend about $30 per person on The Westside Local's moderately priced fare.
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    1663 Summit St
    Kansas City, MO US
  • Piropos Grille
    With a more casual dining experience, The Grille by Piropos in Parkville sets itself apart from its fine-dining sister establishment Piropos Restaurant. Nestled high in the hills of historic Parkville, it sits above the landscape, allowing diners to take in visions of Park University's beautiful gothic architecture or watch as the sun sets and the moon rises in the evening. Not only a restaurant for special occasions, it is also a favorite spot for everyday casual dining. This vista-induced amnesia, however, doesn’t tend to last very long, as the aromas of South American–inspired food soon draw diners’ attention to the new casual-dining menu’s signature dishes from Venezuela, Mexico, and Argentina. This cuisine makes itself at home inside the dining room, where large, colorful murals and lavish wood furnishings give the restaurant an upscale, rustic ambiance. The outdoor patio, meanwhile, features views of the horizon and a fireplace, meaning at a certain time and from a certain angle, the sun is setting into the fire.
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    1 W First St.
    Parkville, MO US
  • A&W Restaurant
    As an iconic American brand, A&W stands for good times had over classic American food & treats. It all started in 1919 at Roy Allen’s Root Beer stand, celebrating the return of World War I veterans. After partnering with Frank Wright, the good times never stopped, as A&W became the first major food franchise, growing along with the country over the course of the next several decades. Today, A&W remains a place for friends, families & communities to gather over the simple pleasures of great food & great company. We make quality food fresh just for you! Our Burgers are cooked-to-order with your choice of toppings, & our Hand-Breaded Chicken Tenders are 100% all-white meat, lightly breaded, & cooked to juicy, mouth-watering perfection. Our Root Beer is still made fresh in our restaurants with real cane sugar - top it off with our creamy vanilla soft serve for one of our signature Root Beer Floats!
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    6860 NW 83rd Ter
    Kansas City, MO US
  • Philly Time
    A wave of pastel hues washes over the walls of Lauren Alexandra's two elegant boutiques, where baby and maternity specialist Pamela Dicapo has been outfitting infants, toddlers, and their parents with upscale accessories since 1994. Newborn essentials—stuffed animals, baby-talk translators, and blankets from brands such as My Blankee and Little Giraffe—share colorful shelf space with apparel from European clothiers such as CakeWalk and Catimini. The shops brim with a bevy of accouterments, and Pamela's passion for all things baby-related extends beyond her store. She and her supporting crew travel to parents’ homes to cultivate domestic comfort with professional room design services, harnessing their decorating finesse to help parents select soothing, kid-friendly wall treatments, furniture, and carpet.
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    4111 N Mulberry Dr
    Kansas City, MO US

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