Enjoy traditional American cuisine at A&W Restaurant, home of American comfort food.
Comfort is prioritized at A&W Restaurant, and guests are encouraged to come as they are.
Waiting can feel like forever, especially when you're hungry. Spare yourself time spent in the parking search and dine with us. We've got space available for you and your car.
The next time you're craving a burger and fries, A&W Restaurant is the place for you.
Meat-eaters in Kansas City will fall in love with Fiorellas Jack Stack Barbecue — this barbecue joint is a tasty destination for Crown Center residents.
Feel satisfied but not stuffed with Fiorellas Jack Stack Barbecue's gluten-free and low-fat alternatives.
With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Let the kids come too! Little ones love the food and atmosphere at this restaurant just as much as their parents do.
Seating is readily available at Fiorellas Jack Stack Barbecue for those with large parties.
Bask in the sun and enjoy a fresh meal outside at Fiorellas Jack Stack Barbecue.
Whether you're coming from work or a ballgame, the dress code at laid-back Fiorellas Jack Stack Barbecue is come-as-you-are.
Can't stay at this restaurant long? Pick up and go home.
It's time to gather up the party people. Serve them great food from Fiorellas Jack Stack Barbecue.
Store your car on the street or in a nearby lot at Fiorellas Jack Stack Barbecue.
Store your bike safely at one of the main bike racks near Fiorellas Jack Stack Barbecue.
Your tab at Fiorellas Jack Stack Barbecue will usually run to about $30 per guest.
Conveniently serving three main meals a day, the restaurant is a great place to eat at any time of day, but is best known for its evening menu.
Fiorellas Jack Stack Barbecue is serving up barbecue with a fresh new twist, making it the perfect meal for any occasion.
Your next rack of ribs is right around the corner. Don't hesitate to swing by Fiorellas Jack Stack Barbecue for some down-home BBQ.
Swing by Stone Canyon Pizza Co. and enjoy a quick slice of pizza.
Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need.
Enjoy a drink with your dinner — this pizzeria has a full bar to serve up a glass of wine, beer, or more.
Little ones are free to make a mess at this pizzeria, where the whole family is invited to dine.
Stone Canyon Pizza Co. offers an informal dining experience for those who are allergic to jackets and ties.
The food is prepared and packaged, just waiting for your pickup.
Can't get enough of Stone Canyon Pizza Co.'s tasty dishes? They also offer a catering service for parties and events.
Street parking is readily available near Stone Canyon Pizza Co.'s Main St location.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the pizzeria.
Stone Canyon Pizza Co. may cost you a little bit more than some spots, but this deliciousness is fairly-priced (and well worth the few extra bucks).
At Stone Canyon Pizza Co., you have the option of paying by major credit card.
Spend your morning, afternoon, or evening at Stone Canyon Pizza Co., where guests can enjoy breakfast, lunch, and dinner.
If you've had a long and hard week, come visit Stone Canyon Pizza Co. and enjoy a pizza in a casual atmosphere.
Whether you're in the mood for a slice of pizza or a whole pizza pie, Stone Canyon Pizza Co. has you covered.
It's not every day that a dinner with friends risks a murder accusation. That's a good possibility for the guests of The Murder Mystery Company, who find themselves in the middle of a investigation for which any one of them could stand accused by a hapless detective. During each interactive dinner, the company's troupe of professional improv actors ignites the dining room with entertaining outbursts and hilarious one-liners in an effort to divulge clues and redirect guilt. Meanwhile, guests work together to sniff out the real culprit, which is definitely not the school janitor in a mask. Birthday parties, bachelorette celebrations, and corporate events can also get in on the interactive action by scheduling a private murder-mystery dinner.
What to Expect at a Murder-Mystery Show
Learn how to play along and how to look for clues. Lesson one: everyone's a suspect.
Low-key Mexican fare at its best is found at El Patron in Kansas City's Westside South neighborhood.
Enjoy a low-fat or gluten-free meal at El Patron, a local favorite.
A night out deserves a drink to celebrate, and this restaurant has the perfect selection of beer and wine to go with your meal.
Parents, bring your kids along to this restaurant, where you'll find a family-friendly menu and ambience.
There's no need to cram the whole gang into a booth — with the private room at El Patron, you'll find a wonderful option for big groups looking for a place to celebrate.
Wanna soak up the sun? Come grab a bite at El Patron and sit out on their gorgeous patio.
El Patron is completely informal — dress as you see fit (and are most comfortable).
Always five minutes behind schedule? Pick up your food to go instead.
If you're hoping to make a smashing impression at your next soiree, you can also have El Patron cater for you.
El Patron is centrally located near many parking lot options.
A meal at El Patron will typically set you back about $30.
At El Patron, you can quickly and safely pay with any major credit card.
Morning, noon, or night, you can head on over to El Patron since they serve breakfast, lunch, and dinner.
When you just want to relax and indulge in some Mexican fare, El Patron has you covered.
El Patron serves up a variety of Mexican eats, so head on over today and indulge in some of your favorites.
For a quick bean and cheese bite, order a burrito from Sol Cantina.
Order a bottle for the table if you like — this restaurant has a full bar stocked with the best wine, beer, and more.
Don't miss out on the great happy hour deals at Sol Cantina.
When the weather is nice, hurry to Sol Cantina to grab a spot on the patio.
Free wireless Internet is also available at Sol Cantina, so bring your tablet or laptop along.
Sol Cantina is well-known for being able to seat large parties.
Take advantage of the restaurant's open space and tap into your inner dancer.
The noise at the restaurant can be positively thunderous, so save intimate conversations for another night.
Dogs are welcome at Sol Cantina, so feel free to bring Fido along.
It tends to get especially busy on weekends, so be sure to call ahead and make a reservation.
Leave the fancy duds at home — patrons at the restaurant dress informally.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Ample parking is located near Sol Cantina.
Sol Cantina is home to many cyclists who appreciate the parking racks outside.
Who s hungry for great grub at a reasonable rate? Sol Cantina s yummy creations will leave a mark in your memory but not a dent in your pocketbook.
So kick back and enjoy some delicious Mexican food at Sol Cantina.
So gather up your friends and family and head to Sol Cantina for a tasty and flavorful Mexican meal.
The most well-known Kansas City restaurants are Kansas City BBQ restaurants. Kansas City barbecue is loosely defined by super-slow-smoked meats, fragrant wood, and thick, sweet, molasses-based sauces. Kansas City can also lay claim to a barbecue delicacy that’s taking the entire country by storm: burnt ends, a much sought-after scrap.One Man’s Scraps…In the formative days of Kansas City barbecue, pitmasters would trim off and set aside brisket’s overcooked ends after smoking the meat. Full of fat and given a crisp char, these pieces were hardly ever served; most were saved for the chef or given away in restaurants as scrap meat. It was food writer Calvin Trillin’s (perhaps tongue-in-cheek) rhapsody that many say ignited the city’s love for this throwaway meat:"I dream of those burned edges. Sometimes, when I'm in some awful, overpriced restaurant in some strange town, trying to choke down some three-dollar hamburger that tastes like a burned sponge, a blank look comes over me: I have just realized that at that very moment, someone in Kansas City is being given those burned edges free."The Anatomy of a BrisketTo understand where burnt ends come from, it’s important to understand the brisket. The brisket is made up of two parts, the flat and the point, with a layer of fat between them. The flat is leaner and therefore cooks faster, while the point is marbled with streaks of fat and connective tissue that, under low and slow heat, give it a succulent, melt-in-your-mouth texture and taste. So, ironically, the traits that made chefs toss brisket’s point meat are the same ones that make it an irresistibly delicious part of Kansas City barbecue today.How They’re MadeTo cook burnt ends the way they were originally made, simply trim the point ends after smoking the brisket, cube them, and serve them under a swathe of smoky-sweet barbecue sauce. Other chefs season and further cook the point end after smoking to ensure the fat renders properly. Still others smoke and chop up the flat and point together and refer to it as burnt ends, although this mixture can sometimes end up with too-dry sections of meat.How They’re ServedA traditional burnt-ends platter includes the ends piled atop a slice or two of white bread, covered in sauce, and served alongside southern-style baked beans. However, chefs have been known to use the ends as you might use bacon: as a savory, filling garnish in sandwiches, baked beans, gumbo, mac and cheese, and more.Where to Get SomePlenty of places to eat in Kansas City serve up amazing burnt ends. Here are just a few:Arthur Bryant’s: Trillin wrote his homage to burnt ends about this KC institution; today, the kitchen makes burnt-end sandwiches using both the flat and the point.Gates Bar-B-Q: Gates uses just the point to make craveable, fatty burnt-end sandwiches.LC’s Bar-B-Q: Diners at LC’s dig into the classic iteration: white bread, barbecue sauce, and baked beans.Rye: Though not a barbecue joint, Rye makes burnt ends from the whole brisket before serving it atop sourdough and with a sidecar of pickled celery.Fiorella’s Jack Stack Barbecue: This KC-area chain breaks the mold by crafting burnt ends from ham and pork in addition to the traditional beef variety.