$25 Worth of Seafood and Steak

Miramar Ranch North

450 Ratings

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In a Nutshell

Sustainable fishing methods yield line-caught swordfish, organic-fed salmon, and baked Maine lobster served alongside Angus steaks and beer

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Must purchase 1 food item. Dine-in only. Not valid toward specials. Must use reward value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Edge of the Ranch

By picking fish caught from the Chesapeake Bay, the Pacific, and the tropics, Edge of the Ranch, formerly known as Nugent’s Firegrille, gives its menu the depth and variety it needs to reflect classic American culinary sensibilities without growing stale or predictable. The chef mixes up the menu with choices such as line-caught swordfish, organic-fed salmon, and baked Maine lobster. Edge of the Ranch supports sustainable-fishing methods while offering guests the healthiest seafood possible. Alongside the fresh fish, the staff also fire grills Angus steaks—such as filet mignon and flat iron—and all of the eatery’s fare can be paired with draft beers, signature martinis, fine wines, and sea shanties.

Customer Reviews

450 Ratings

Friendly and attentive service!
Theresa M. · July 4, 2013
Thanks for the groupon. That brought us to your business.
Douglas G. · June 18, 2013
Keep up the great service and food prep!
Margie B. · June 14, 2013
Merchant Location Map
  1. 1

    Miramar Ranch North

    12015 Scripps Highlands Dr.

    San Diego, CA 92131


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