$25 for $50 Worth of French Dinner Cuisine at Le Grand Bistro and Oyster Bar

OOB Le Grand Bistro and Oyster Bar

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Customer Reviews


645 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

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A D. · 5 reviews TOP REVIEWER
Reviewed April 12, 2013
Great Service

DR

D R. ·
Reviewed February 18, 2013
had a long wait before our waitress came to our table - we almost left

AO

Anne O. ·
Reviewed February 14, 2013
My waiter was great, he suggested a fun whiskey cocktail- that I tried- it was awesome. The seared shrimp appetizer was also great. My son and I loved the bread & butter- he wanted to eat all the butter alone. So great. Glad I took advantage of this groupon, because now I will come back!! I wish their happy hour had a bunch of small plates and cocktails that were on special (I'm just not that into oysters- and would like other food options and hh).

What You'll Get


France has a long history of giving America gifts, from the Statue of Liberty to the Tricolore flag our presidents have traditionally used to hide under during scary movies. Accept their latest gift: this Groupon.

$25 for $50 Worth of French Cuisine for Dinner

Chef Sergio Romero glazes bone marrow with a port gastrique ($8), tosses linguine pasta with house-cured ham and crème fraiche ($25), and creates a savory crepe each day with new ingredients ($12). See full dinner menu.

The Fine Print


Promotional value expires Jan 17, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Reservation recommended. Not valid for happy hour pricing. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Le Grand Bistro and Oyster Bar


Inside what 5280 Magazine describes as a "125-year-old dining room with original mosaic tile and a sparkling chandelier," restaurateur Robert Thompson and his expert staff have re-created the cuisine and atmosphere of old-school Parisian bistros and brasseries. With locally sourced ingredients, artisanal cheeses, and in-house charcuterie, Chef Sergio Romero and his culinary team craft French cuisine that 5280 Magazine, in its 2011 Best New Restaurants feature, lauded as "light, fresh, and remarkable." French classics such as escargot, steak frites, and a savory crepe of the day complement a selection of cocktails made by mixologist Colin Dart. Diners can savor each bite while nestled into oversized booths or contemplating infinity on the outdoor patio.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.