$90 for an Educational Six-Course Wine Dinner for Two at Green Gables Restaurant in Jennerstown ($180 Value)

Green Gables Restaurant

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Customer Reviews


3 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

BH

Beth H. ·
Reviewed November 24, 2015
We attended the first Friday Wine Tasting and then stayed for dinner We had family from the DC area and the west coast with us and they all raved about the quality and presentation of the food along with the excellent wines My daughter wrote a review on Yelp following our visit

SK

Scott K. · 2 reviews
Reviewed December 25, 2012
Keep them up

AD

Allison D. ·
Reviewed October 24, 2012
The food is passable, but it’s more about atmosphere. It’s not worth the trip for the food alone.

What You'll Get


Identifying different flavor notes in wine is a mark of refinement, like discerning the pedigree of a horse by its taste in jazz. Sip on singular vintages with this Groupon.

$90 for Educational Wine Dinner for Two ($180 Value)

Sommelier and owner Mary Louise Stoughton pairs regional French wines with similar American blends at a Burgundy Dinner on Friday, March 23, a Bordeaux Dinner on Friday, April 20, and a Rhône Valley Dinner on Friday, May 18, all at 7 p.m. Executive Chef Susan Kroft complements each region's wines with a six-course gourmet dinner.

The Fine Print


Promotional value expires May 18, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. 7 day cancellation notice or fee up to Groupon price may apply. Reservations required 14 days in advance of chosen dinners. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Green Gables Restaurant


In 1927, young James Stoughton left a life of tending fields and animals to erect a small roadside sandwich stand. As its popularity grew over the decades, he gave in to his artistic proclivities and built a professional theater. Room by room, the stand and the playhouse grew into a sprawling estate, and Green Gables Restaurant was born.

Today, owner and descendant Mary Louise Stoughton grins at a sea of diners and wedding-reception guests as they chat in the restaurant's hand-hewn wooden halls. The revelers excuse themselves from tables momentarily to wander the building, which is home to a bevy of hidden whimsies. Observant explorers discover statues of inquisitive human forms, carved in the nineteen-twenties by French sculptor Crenier, that silently heft monolithic urns which bear the weight of the ceiling above. Beside wrought-iron chairs and tables, glass windows bloom with verdant plants, and antique shelves bear rows of antique Pennsylvania glass, china, and pottery. The Tuscany Room's skylights spill natural light over hand-carved wooden beams harvested from local barns and a dance floor inlaid with fleurs-de-lis, all bordered by four towering oak trees.

Executive Chef Susan Kroft fills each room with spice-laden aromas from duck, beef, and shellfish. Stoughton, who is also a sommelier with training from the French Wine Academy, fills clinking glasses with more than 100 grape elixirs during normal meal hours, at monthly wine tastings or at occasional wine-and-dining events that save pupils the trouble of breaking open a satyr's piggy bank. A network of paths and terraces leads to the adjoining Huddleson Court country inn, as well as to the doors of Mountain Playhouse, the property's original theater.

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