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$29 for $40 Worth of Mexican Dinner for Two or More at Guy Fieri’s El Burro Borracho

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Highlights

Guests can enjoy authentically prepared Mexican dishes with upscale touches and the signature, flavorful flair of Guy Fieri

Customer Reviews

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All reviews are from people who have redeemed deals with this merchant.
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Relevant Reviews
S
suazo765TOP REVIEWER
13 ratings11 reviews
7 days ago
Fantastic!! Great food and service!!
T
Tina
5 ratings1 reviews
February 10, 2020
The food was very flavorful and the servers were happy and made our night out very enjoyable. I would definitely eat there again.
D
DaphneTOP REVIEWER
16 ratings7 reviews
February 10, 2020
Food and drinks was great!!!
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What You'll Get

The Fine Print

Promotional value expires Apr 1, 2020. Amount paid never expires. Not valid on Valentine's Day. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Christmas Eve. Not valid on New Year's Eve. Not valid Cindo de Mayo. Not valid on US Federal holidays or US Federal holiday weekends. Mobile redemption only. Limit 2 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Guy Fieri’s El Burro Borracho

It's not too surprising that a Guy Fieri restaurant would be named El Burro Borracho, which translates to "the drunken donkey." After all, the celebrity chef is known for his big personality and love of a good time. But what is surprising is the food at El Burro Borracho, which takes familiar concepts (tacos, burritos, fajitas) and transforms them into something new.

As Fieri told the Los Angeles Times: "It’s stuff you’ll recognize by name on the menu [but] it’s stuff you’ll not recognize by flavor when you taste it."

This means tacos stuffed with sweet Sonoran-style braised beef and toppings such as green olives, raisins, crema, and shredded cabbage. Crema and shredded cabbage also make their way into burritos and enchiladas. And margaritas shun a premade sweet-and-sour syrup in favor of muddled jalapeño, cilantro, fresh lime juice, and what Fieri described to the LA Times as "really good tequila and great ice."

Guy Fieri’s El Burro Borracho

Restaurant, Mexican Restaurant, Latin American