$12 for $20 Worth of American Breakfast, Lunch, and Dinner at Hob Nob Hill

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Up to 40% Off
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Customer Reviews


1,154 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

RB

Randall B. · 4 reviews TOP REVIEWER
· Reviewed 2 days ago
Good food and great service.

KWT

K W T. · 10 reviews TOP REVIEWER
· Reviewed 2 days ago
Food is not fancy but is very good. American Fare at it's best. Service is attentive. Corkage fees are reasonable. We prefer to bring bottles from our own cellar and this is never a problem.

JC

Jim C. · 1 reviews
· Reviewed 3 days ago
This Is A Very Upscale Eatery. Great Food!!!!

What You'll Get


The Deal

  • $12 for $20 worth of American food

Click to see the breakfast, lunch, and dinner menus.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on bakery goods. Minimum $10 purchase required for credit cards. Not valid on federal holidays. Not valid on Mother's Day. Not valid on Father's Day. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Valid for dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Hob Nob Hill


"Just-falls-apart corned beef." That's what Guy Fieri called a forkful of one of Hob Nob Hill's signature dishes—corned beef with cabbage and mustard. On Fieri's visit for Diners, Drive-Ins, and Dives, he didn't just eat, though—first, he saw how the corned beef was made, starting with raw slabs of brisket. The prep process is thorough: the meat spends seven days curing in tubs with brine, spices, and brown sugar, just like travelers do on truly relaxing vacations.

Since the 1940s, the corned beef–making process has transpired in-house, as has the creation of all of the eatery's classic American dishes. These range from crab benedict for breakfast to burgers for lunch and plates of slow-roasted prime rib for dinner. Diners can wash any meal down with almost-bottomless mimosas, too ("almost" because they're capped at six bubbly flutes per person). The drinks represent one of the rare instances where the eatery bucks tradition—the team serves them all day.

Regularly
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