Inca Sioux Falls

Sioux Falls

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In a Nutshell

Mexican kitchen recreates recipes passed down through generations in dishes such as shrimp ceviche in lime juice & chili verde pork

The Fine Print

Promotional value expires Feb 21, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 per table of 5 or more. Valid only for option purchased. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Though coveting thy neighbor’s wife or underground sprinkler system is beyond the pale, longing for a mouthful of his cuisine is an understandable desire. Satisfy the desire to eat from the table of our nation’s neighbor with today’s Groupon to Inca Sioux Falls. Choose between the following options:

  • For $10, you get $20 worth of Mexican fare during lunch hours Monday–Thursday.
  • For $10, you get $20 worth of Mexican fare during lunch or dinner hours Friday–Sunday.<p>

Inca Sioux Falls follows recipes passed down through generations of family to draw up a menu of authentic Mexican cuisine. Diners can politely devour a plate of sizzling chicken fajitas ($13.95) with sautéed onions and peppers, pico de gallo, sour cream, and guacamole, or the artistically inclined can arrange the ingredients to create an edible portrait of Salma Hayek. A veggie burrito ($9.95) subdues appetites with a portable bundle of sautéed onions, carrots, and peppers, and the seafood fiesta induces hysteria in pescatarians with a spread of crab, prawns, scallops, and fish baked in foil with vegetables and a cream sauce ($14.95). A 16- to 18-ounce T-bone steak ($16.95) provides implements to battle for first dibs on the sweet and fried sopapillas ($3.00).

Inca Sioux Falls

Inca Sioux Falls’ expansive menu is a testament to authentic recipes passed down through the generations of one family. Patrons will find an unyielding list of burritos, enchiladas, and fajitas, bringing succulent meats together with sautéed veggies, beans, and cheeses. Elsewhere on the menu, shrimp, scallops, and tilapia nestle alongside rice, whereas charbroiled chicken breast sits beneath fried onions and tomatoes.

Customer Reviews

Get a scanner for smart phones!
Homer H. · June 17, 2012
We had a great experience and will be back.
Brian · February 20, 2012
Love Incas!
Jess T. · February 20, 2012

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