Named after a dormant volcano near Mexico's Puebla region, Iztaccihuatl offers diners authentic Mexican cuisine. While Tex-Mex classics like quesadillas and enchiladas claim space on the menu, the chefs also specialize in more traditional dishes including "Camrones Iztaccihuatl," which mixes grilled shrimp with cactus, cebolitas (grilled spring onions), tomatoes, and Mexican corn. Steak platters, seafood cooked in tequila sauce, and tortas make up some of the other tempting options for guests.
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