All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Italy has given us legendary works of art, from the evocative paintings of Caravaggio and da Vinci to the miniature meat sculptures of Boyardee. Admire edible Italian masterpieces with today's Groupon, for $15 you get $30 worth of Italian dinner at J B Milano's, located inside the Cuyahoga County Airport in Richmond Heights.
J B Milano's dishes out house-made Italian fare from a menu of classic recipes within a casual dining room. Hearty meatballs dapple a plate of white-cheese ravioli ($11.50 for dinner), and veal parmigiana arrives enveloped in savory breading, mozzarella cheese, and red house sauce ($15.25 for dinner). Chefs prepare the steak Fini ($14.25) by pan searing strip cuts with tomatoes and bacon before artfully arranging them on white plates or the chests of victorious lugers.
Nestled within the Cuyahoga County Airport, J B Milano's casual dining room entices travelers with soft lighting and tablecloths sewn from pages of SkyMall. Exposed brick walls accent each table's flickering votives, maroon cloth napkins, and burgundy leather chairs stippled with brass studs.
The Fine Print
Promotional value expires Jun 30, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for parties of more than 8 people. Not valid for alcohol. Not valid on Sundays. Not valid with other specials or coupons. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About J B Milano's
Nestled within the Cuyahoga County Airport, J B Milano's casual dining room entices travelers with maroon cloth napkins and burgundy leather chairs stippled in brass studs. Tabletop lamps throw light on exposed white brick walls and tablecloths sewn from pages of SkyMall. To pair with these decorative trimmings, JB Milano's dishes out homemade Italian fare from a menu of classic recipes.
Grumbling stomachs silence with comforting plates of pastas or withering stares from open-faced prime-rib sandwiches on toasted rye. Veal and fish filets arrive enveloped in savory breading and topped with such ingredients as artichoke hearts, capers, and delicate wine sauces. Hearty steak dishes, meanwhile, arrive at tables artfully arranged on sparkling white plates.