Jensen's Food and Cocktails

Jensen's food & cocktails

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In a Nutshell

Seasonal fresh fish, half racks of ribs, and hearty pasta dishes pair with an extensive martini list

The Fine Print

Promotional value expires Jul 3, 2016. Amount paid never expires. Limit 1 voucher per 4 persons. Not valid for Early Dining menu, Easter March 27, Mother's Day May 8, and Father's Day June 19. Valid for Dinner Menu only. Begins at 3:00p.m. daily. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

Jensen's Food and Cocktails

Jensen's Food and Cocktails is a type of place that would not seem out of place in the 1950s with its Midwest prime rib roasted for 18 hours, its surf ’n’ turf combos, and its extensive martini list. It’s a place where large groups go to celebrate special occasions—it can accommodate groups of up to 100—and where popovers and house salads accompany each entree.

The eatery is partly an homage to owner Doron Jensen’s grandfather Al, who founded Jensen’s Cafe in Nebraska in 1947. Doron worked in that café until his grandpa passed in 1979. He wanted to take over the family business but was too young at the time, so he moved on to work in the restaurant industry, even founding a steak-house chain. But Doron eventually grew tired of chains and, in 1996, decided to open a local supper club that would pay tribute to his grandfather and a simpler era with its uncomplicated—but delicious—food and lack of robot waiters.

Customer Reviews

Amazing food, Amazing service!
Carol L. · April 1, 2017
The steak is the most tender I have ever had, and the rolls are out of this world!!
Cathy · February 7, 2017
Personal service, excellent food
Frederick R. · October 20, 2016

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