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2433 18th Street Northwest, Washington

20% Cash Back at Jyoti Indian Cuisine

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1st Purchase 20% Cash Back
10% Cash Back After That
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20% Cash Back

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Talented chef from India conjures up a menu of authentic North Indian cuisine headlined by lamb vindaloo and myriad vegetarian dishes

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Jamekatop reviewerhelpful reviewer
19 ratings14 reviews
November 14, 2020
They didn't have the signature Indian Rita, but it was good. I really wanted that Rita though!!!😭
11 ratings1 reviews
October 20, 2019
Alejandratop reviewer
12 ratings10 reviews
June 16, 2019
Good food and service!!
3 ratings3 reviews
February 17, 2019
Good food, food prices, good value

About This Deal

The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards
  2. Pay for qualifying purchases at the merchant with a linked card
  3. Get 20% cash back on your first purchase and 10% cash back on additional purchases, including if the deal is re-claimed
  4. Cash back rewards will be credited to your card statement within a few days

Fine Print

  • Cash back is calculated on total bill after tip
  • Deal valid for 20% cash back only on first purchase and 10% cash back on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants

About Jyoti Indian Cuisine

When Chef Anthony Monteiro came to the United States from Northern India, he brought his home-style cooking with him. At Jyoti Indian Cuisine, he uses natural spices imported from India to craft meals that are as comforting as they are authentic. For example, his lamb vindaloo entree soaks chunks of meat in a fiery Goan sauce to deliver warm feelings, both literally and metaphorically. The chef also specializes in a wide array of vegetarian dishes including saag paneer—fenugreek leaves and spinach covered in housemade cheese.